Provide during yeast rehydration the essential elements of the yeast membrane (long-chain fatty acids and ergosterol) and ensure membrane fluidity, alcohol tolerance and higher efficiency of the sugar and nutrient transporters until the last yeast generation.
Significantly reduce production of VA and H2S.
Promote MLF onset (the yeasts produce fewer compounds inhibiting malolactic bacteria because they undergo less stress)
In nitrogen deficient musts, an additional supply of ammonium salts or organic nitrogen (i.e. NUTRISTART® ORGor NUTRISTART®) remains essential.
To be used particularly in cases of high potential degree of alcohol, white wine fermentation with low turbidity and low temperature, and for yeast starters for restarting fermentations.
Thanks to its specific formulation, particularly rich in certain vitamins and mineral salts, SUPERSTART® BLANC optimizes the production and aromatic revelation of yeasts, producing more aromatic wines while also guaranteeing stronger fermentation completion
Dosage Rate & Usage Instructions
20 - 30 g/hL (increase the dosage for high potential alcohol musts). To be added into yeast rehydration water.