Superstart® Blanc

About Superstart®

• Provide during yeast rehydration the essential elements of the yeast membrane (long-chain fatty acids and ergosterol) and ensure membrane fluidity, alcohol tolerance and higher efficiency of the sugar and nutrient transporters until the last
  yeast generation.
• Significantly reduce production of VA and H2S.
• Promote MLF onset (the yeasts produce fewer compounds inhibiting malolactic bacteria because they undergo less stress)
• In nitrogen deficient musts, an additional supply of ammonium salts or organic nitrogen (i.e. NUTRISTART® ORGor NUTRISTART®) remains essential.
• To be used particularly in cases of high potential degree of alcohol, white wine fermentation with low turbidity and low temperature, and for yeast starters for restarting fermentations.

Superstart® Blanc

• Thanks to its specific formulation, particularly rich in certain vitamins and mineral salts, SUPERSTART® BLANC optimizes the production and aromatic revelation of yeasts, producing more aromatic wines while also guaranteeing stronger fermentation completion

Dosage Rate & Usage Instructions

• 20 - 30 g/hL (increase the dosage for high potential alcohol musts).
  To be added into yeast rehydration water.