Laffort
Superstart® Blanc
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About Superstart®
- Provide during yeast rehydration the essential elements of the yeast membrane (long-chain fatty acids and ergosterol) and ensure membrane fluidity, alcohol tolerance and higher efficiency of the sugar and nutrient transporters until the last
yeast generation. - Significantly reduce production of VA and H2S.
- Promote MLF onset (the yeasts produce fewer compounds inhibiting malolactic bacteria because they undergo less stress)
- In nitrogen deficient musts, an additional supply of ammonium salts or organic nitrogen (i.e. NUTRISTART® ORGor NUTRISTART®) remains essential.
- To be used particularly in cases of high potential degree of alcohol, white wine fermentation with low turbidity and low temperature, and for yeast starters for restarting fermentations.
Superstart® Blanc
- Thanks to its specific formulation, particularly rich in certain vitamins and mineral salts, SUPERSTART® BLANC optimizes the production and aromatic revelation of yeasts, producing more aromatic wines while also guaranteeing stronger fermentation completion
Dosage Rate & Usage Instructions
- 20 - 30 g/hL (increase the dosage for high potential alcohol musts).
To be added into yeast rehydration water.
Options Available
Packaging Size
- 1kg
- 5kg
- 10kg
