Laffort Lafase XL Clarification
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Liquid enzymatic preparation for the clarification of white and rosé musts and wines.
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Product Description
Liquid enzyme preparation for the clarification of white and rosé musts and wines.
- Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
- Less viscosity of treated juices.
- Allows the clarification of musts from heat treatment or flash detente.
- Can also be used to improve settling.
Additional Information
| Packaging Size | 1.19Kg, 11.6Kg |
|---|
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