Laffort Lafase XL Clarification

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CAD 165.36

Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

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Description

Liquid enzyme preparation for the clarification of white and rosé musts and wines.

  • Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
  • Less viscosity of treated juices.
  • Allows the clarification of musts from heat treatment or flash detente.
  • Can also be used to improve settling.

Additional information

WeightN/A
DimensionsN/A
Packaging Size

1.19Kg, 11.6Kg

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