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LAFASE® XL CLARIFICATION

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LAFASE® XL CLARIFICATION

Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

  • Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
  • Less viscosity of treated juices.
  • Allows the clarification of musts from heat treatment or flash detente.
  • Can also be used to improve settling.
Options Available
  • 1.16kg liquid
  • 11.6kg liquid
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Product: LAFASE® XL CLARIFICATION

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