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Laffort Lafase XL Clarification

CAD 165.36CAD 1,076.94

Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

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Product Description

Liquid enzyme preparation for the clarification of white and rosé musts and wines.

  • Fast depectinization over a wide temperature range (8-55°C /46-131°F). Well adapted for flotation clarification.
  • Less viscosity of treated juices.
  • Allows the clarification of musts from heat treatment or flash detente.
  • Can also be used to improve settling.

Additional Information

WeightN/A
DimensionsN/A
Packaging Size

1.19Kg, 11.6Kg

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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