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Laffort Lafase Fruit – 250g

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A purified granular pectinase blend.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
SKU: LAFASFRU0.25 Category: Tags: , ,
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Product Description

Ideal Use: A purified granular pectinase blend for premium red wines.

  • For producing fruity, colourful and rounded wines, which are intended for early consumption.
  • For wine fining and selective extracion of phenolic coumpounds from the grape skin.
  • Specific for short macerations with or without cold pre-fermentation maceration, enabling gentle extraction of colour, aromas and phenolic compounds whilst limiting mechanical actions.
  • Enzyme optimises free run wine yield.


3 – 5 g/100 kg of grapes

Additional Information

Weight0.8 lbs
Dimensions4.25 × 4.25 × 4 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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