Laffort Superstart Spark – 1kg
This item is only available for shipping within Canada
CAD 64.21
Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
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Description
Increases yeast viability and the general metabolism of the yeast. Allows better resistance to alcohol and a strong fermentation finish. Dosage 20-30g/hl. Consult technical data sheet.
Additional information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 13 × 6 × 2.5 in |
| Packaging Size |
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