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AEB Endozym ICE – 1kg

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Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
SKU: AEB002330 Categories: , Tag:
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Product Description

Liquid pectinase for rapid de-pectinization of juice in difficult conditions – cold temperature, low pH and/or SO2 presence. Dissolve in 20x water and add to grapes or must. Dosage 0.2-0.6 mL/hL or 100kg

Additional Information

Weight2.3 lbs
Dimensions4 × 2.5 × 8.5 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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