Home / Cider Making / Ingredients and Additives / Enzymes / AEB Endozym ICE – 1Kg AEB Endozym ICE – 1KgSorry, this product is not available in your country.Endozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.Download DocumentationTechnical data sheetSafety data sheetDeclaration of conformity Sorry, this product is unavailable or Cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: AEB002330 Categories: Enzymes, Enzymes Tag: AEB Share On: Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Product DescriptionThis technology is based on the rapid cooling of the grapes in order to prevent an early start of fermentation and allow the time necessary for the extraction of a higher amount of aromatic precursors.IDEAL USE: SETTLING WHITE JUICE AT COLD TEMPERATURESLiquid Pectinase Extremely Fast in Processing the PectinsFunctions:Rapid depectinization of juice in difficult conditions – cold temperature, low pH, SO2 presenceSettling and clarification of juice with highly branched pectins or botrysized grapesEndozym Ice is a preparation developed on a solid media, which has been enriched in non GMO secondary activities that are able to process the most intricate pectins in the so-called “hairy zones”. This ability results in a very fast de-pectinization that also prevents the inhibition of limiting factors like cold, low pH or SO2.DOSAGE RATE AND USAGE INSTRUCTIONS2-6 ml per ton. The dosages vary according to the grapes to be treated or the vinification technology applied. Treatments of cold must (below 10°C/50°F) or musts with a high percentage of pectins and suspended solids require the higher end of the dosage range.Dilute directly in 20-30 parts of non-sulfurized must or in de-mineralized water and add to must or directly onto the grapes.SHELF LIFE AND STORAGEEndozym Ice should be stored at temperatures lower than 10°C/50°F for a period not longer than 24 months.Additional InformationWeight2.3 lbsDimensions4 × 2.5 × 8.5 inPackaging Size1kgDownload DocumentationTechnical data sheetSafety data sheetDeclaration of conformityWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. 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