Ideal Use: A purified granular pectolytic enzyme for maceration, For ageworthy red wines
Specific for traditional macerations (with or without pre-fermentation maceration) for producing structured wines designed for ageing, rich in colouring matter and elegant tannins.
Encourages gentle extraction of more stable phenolic compounds (more polymerised anthocyanins and tannins) and increases ageing potential.
Optimises wine clarification.
Specifically extracts lower size polysaccharides (Rhamnogalacturonan, RGII) and less of larger size
polysacchardes (PRAG). This reduction in the molecular size facilitates the free-run juice extraction and the wine clarification. RGII also participate in the wine stabilisation and improve the perception of mouthfeel and of lower astringency.