Lafazym® CL
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A purified granular pectinase blend for clarification of juice.
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Product Description
ABOUT LAFAZYM® CL
IDEAL USE: A PURIFIED GRANULAR PECTINASE BLEND FOR CLARIFICATION OF JUICE. FOR WHITE AND ROSE WINES.
- Enzyme for fast juice settling and improved lees settling.
- Contributes to aromatic finesse by limiting vinyl-phenol production.
DOSAGE RATE
On must: 0.5 – 2 g/hL.
Product Documents
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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