AEB Endozym β-Split – 500g
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Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
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Product Description
ß-glucosidase based enzyme for aromatic release in wines. Optimizes aroma extraction from the skins and in the finished wines through aromatic release of bound forms. Add towards end of fermentation or during aging. Dosage 2-5 g/hL
Additional Information
| Weight | 1.3 lbs |
|---|---|
| Dimensions | 4 × 4 × 8 in |
| Packaging Size |
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