AEB Endozym β-Split – 500g
CAD 260.45
Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
Download Documentation
24 in stock
Description
ß-glucosidase based enzyme for aromatic release in wines. Optimizes aroma extraction from the skins and in the finished wines through aromatic release of bound forms. Add towards end of fermentation or during aging. Dosage 2-5 g/hL
Additional information
| Weight | 1.3 lbs |
|---|---|
| Dimensions | 4 × 4 × 8 in |
| Packaging Size |
Be the first to review “AEB Endozym β-Split – 500g”
Related products
-
Laffort Lafazym Arom – 100g
CAD 49.0618 in stock
Sold in Canada only
Add to cart -
AEB Endozym Muscat – 500g
CAD 122.8312 in stock
Add to cart -
Laffort Lafazym 600 XL ICE
CAD 2,826.60Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym Antibotrytis – 500g
CAD 220.81Read more
Reviews
There are no reviews yet