Lafazym® Extract
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A purified granular pectinase blend for skin contact.
Product Description
ABOUT LAFAZYM® EXTRACT
IDEAL USE: A PURIFIED GRANULAR PECTINASE BLEND FOR SKIN CONTACT. FOR WHITE AND ROSE WINES.
- Specific for skin contact extraction in white wines at low temperatures for facilitating aromatic precursors and varietal aroma extraction.
- Helps reducing maceration times.
- Enzyme improves juice clarification.
DOSAGE RATE
- 2 – 3 g/100 kg of grapes.
Additional Information
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Product Documents
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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