Laffort Polylact
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Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
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Product Description
COMBINATION OF PVPP AND CASEIN FOR PREVENTING AND TREATING OXIDATION IN WINE (WHITE AND ROSÉ)
- Inhibits browning and pinking while diminishing bitterness.
- Gentle and complete fining action on phenolic compounds.
- Enhances the freshness of the hue (purple) when used in rosé juices and wines
DOSAGE RATE
- Preventative Treatment: 15-30g/hL
- Curative Treatment: 30-70g/hL
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