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Laffort Oenolees MP – 1Kg

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Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

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Product Description

  • OENOLEES®, the result of LAFFORT® ‘s research on the properties of Yeast lees and their importance in wine, contributes towards improving gustatory qualities in wines by:
    • Attenuating aggressive sensations. The cellular envelopes have a refining action that promotes elimination of certain polyphenols responsible for bitterness and astringency.
    • Increasing sweet sensations. OENOLEES® has a high content of a specific peptidic fraction, that is released naturally by the Yeasts during autolysis, and has an excessively low perception threshold (only 16 mg/L compared to 3g/L for sucrose).
  • OMRI Listed for use in organic winemaking (National Organic Program).


  • 20 – 40 g/hL

Additional Information

Weight2.3 lbs
Dimensions14 × 6 × 3 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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