Home / Cider Making / Ingredients and Additives / Mannoproteins And Gum Arabic / Laffort Oenolees MP – 1Kg Laffort Oenolees MP – 1KgSorry, this product is not available in your country.Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.Download DocumentationProduct data sheetSafety data sheet Sorry, this product is unavailable or Cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: OENOLMP1 Categories: Mannoproteins and Gum Arabic, Mannoproteins And Gum Arabic Tags: Cider, Mannoprotein Share On: Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Product DescriptionOENOLEES®, the result of LAFFORT® ‘s research on the properties of Yeast lees and their importance in wine, contributes towards improving gustatory qualities in wines by:Attenuating aggressive sensations. The cellular envelopes have a refining action that promotes elimination of certain polyphenols responsible for bitterness and astringency.Increasing sweet sensations. OENOLEES® has a high content of a specific peptidic fraction, that is released naturally by the Yeasts during autolysis, and has an excessively low perception threshold (only 16 mg/L compared to 3g/L for sucrose).OMRI Listed for use in organic winemaking (National Organic Program).DOSAGE20 – 40 g/hLAdditional InformationWeight2.3 lbsDimensions14 × 6 × 3 inPackaging Size1kgDownload DocumentationProduct data sheetSafety data sheetWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. 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