AEB Batonnage Plus Structure – 5kg
CAD 412.03
Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
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8 in stock
Description
Yeast derived mannoproteins, ellagic tannins from toasted oak and gum Arabic. Promotes fruity and chocolate aromas. Hides methoxypyrazine notes of vegetal red wines. Add at end of fermentation or during storage. Dosage 50-60 g/hL
Additional information
| Weight | 11.2 lbs |
|---|---|
| Dimensions | 21 × 10.5 × 4 in |
| Packaging Size |
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