AEB Batonnage Plus Structure – 5kg

CAD 476.37

Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

4 in stock

Share On:

Description

Yeast derived mannoproteins, ellagic tannins from toasted oak and gum Arabic. Promotes fruity and chocolate aromas. Hides methoxypyrazine notes of vegetal red wines. Add at end of fermentation or during storage. Dosage 50-60 g/hL

Additional information

Weight11.2 lbs
Dimensions21 × 10.5 × 4 in
Packaging Size

Reviews

There are no reviews yet

Be the first to review “AEB Batonnage Plus Structure – 5kg”

0