AEB Batonnage Plus Structure – 5kg
Sorry, this product is not available in your country.
Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
Download Documentation
Product Description
IDEAL USE: IMPROVE VISCOSITY AND STRUCTURE, HIDE VEGETAL NOTES.
- This product has been developed specifically to hide the methoxy pyrazine notes of vegetal red wines.
- It is a Yeast preparation combined with highly toasted ellagic tannins that binds the vegetal notes and promotes fruity and chocolate-like aromas.
DOSAGE RATE AND USAGE INSTRUCTIONS
- 10-40 g/hL
- Re-hydrate in warm water (35°C/95°F) or wine, for 1/2 hr before mixing. Then add directly to the tank or barrel. Once homogenized it does not need further stirring. Some particles derived from the Yeast cells are not completely soluble, so a good racking or filtration are needed before bottling. Wait at least two weeks before sterile filtration.
Additional Information
| Weight | 11.2 lbs |
|---|---|
| Dimensions | 21 × 10.5 × 4 in |
| Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “AEB Batonnage Plus Structure – 5kg”
Related products
-
AEB Endozym ß-Split – 500g
Sorry, this product is not available in your country. Read more -
AEB Endozym ICS 10 Rouge
Sorry, this product is not available in your country. Read more -
AEB Endozym ICE – 1Kg
Sorry, this product is not available in your country. Read more -
AEB Endozym ICS 10 Eclair
Sorry, this product is not available in your country. Read more
Reviews
There are no reviews yet.