AEB Batonnage Plus Structure – 5kg
CAD 476.37
Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
Download Documentation
4 in stock
Description
Yeast derived mannoproteins, ellagic tannins from toasted oak and gum Arabic. Promotes fruity and chocolate aromas. Hides methoxypyrazine notes of vegetal red wines. Add at end of fermentation or during storage. Dosage 50-60 g/hL
Additional information
| Weight | 11.2 lbs |
|---|---|
| Dimensions | 21 × 10.5 × 4 in |
| Packaging Size |
Be the first to review “AEB Batonnage Plus Structure – 5kg”
Related products
-
Laffort Mannofeel – 1.08kg (1L)
CAD 142.7719 in stock
Sold in Canada only
Add to cart -
Laffort Microcol FT – 15kg
CAD 103.50Sold in Canada only
Read more -
AEB Arabinol HC – 25kg
CAD 448.721 in stock
Add to cart -
AEB Arabinol
Price range: CAD 155.66 through CAD 3,096.61😊 In stock at our BC warehouse
10kg: 2 in stock
25kg: 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet