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Battonage Plus Structure

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About Batonnage Plus Structure
Ideal Use: Improve viscosity and structure, hide vegetal notes.
  • This product has been developed specifically to hide the methoxy pyrazine notes of vegetal red wines.
  • It is a yeast preparation combined with highly toasted ellagic tannins that binds the vegetal notes and promotes fruity and chocolate-like aromas.
Dosage Rate and Usage Instructions
  • 10-40 g/hL
  • Re-hydrate in warm water (35°C/95°F) or wine, for 1/2 hr before mixing. Then add directly to the tank or barrel. Once homogenized it does not need further stirring. Some particles derived from the yeast cells are not completely soluble, so a good racking or filtration are needed before bottling. Wait at least two weeks before sterile filtration.
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Packaging Size
  • 5kg
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Product: Battonage Plus Structure

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