AEB Batonnage Plus Structure – 5kg
Sorry, this product is not available in your country.
Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
Product Description
ABOUT BATONNAGE PLUS STRUCTURE
IDEAL USE: IMPROVE VISCOSITY AND STRUCTURE, HIDE VEGETAL NOTES.
- This product has been developed specifically to hide the methoxy pyrazine notes of vegetal red wines.
- It is a Yeast preparation combined with highly toasted ellagic tannins that binds the vegetal notes and promotes fruity and chocolate-like aromas.
DOSAGE RATE AND USAGE INSTRUCTIONS
- 10-40 g/hL
- Re-hydrate in warm water (35°C/95°F) or wine, for 1/2 hr before mixing. Then add directly to the tank or barrel. Once homogenized it does not need further stirring. Some particles derived from the Yeast cells are not completely soluble, so a good racking or filtration are needed before bottling. Wait at least two weeks before sterile filtration.
Additional Information
| Packaging Size |
|---|
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “AEB Batonnage Plus Structure – 5kg”
Related products
-
AEB Endozym Cultivar – 500g
Sorry, this product is not available in your country. Read more -
AEB Endozym ß-Split – 500g
Sorry, this product is not available in your country. Read more -
AEB FERMOL Mediterranée
Sorry, this product is not available in your country. Read more -
AEB Enovit P – 25Kg
Sorry, this product is not available in your country. Read more
Reviews
There are no reviews yet.