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AEB Batonnage Plus Structure – 5kg

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Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.

Product Description

ABOUT BATONNAGE PLUS STRUCTURE

IDEAL USE: IMPROVE VISCOSITY AND STRUCTURE, HIDE VEGETAL NOTES.

  • This product has been developed specifically to hide the methoxy pyrazine notes of vegetal red wines.
  • It is a Yeast preparation combined with highly toasted ellagic tannins that binds the vegetal notes and promotes fruity and chocolate-like aromas.

DOSAGE RATE AND USAGE INSTRUCTIONS

  • 10-40 g/hL
  • Re-hydrate in warm water (35°C/95°F) or wine, for 1/2 hr before mixing. Then add directly to the tank or barrel. Once homogenized it does not need further stirring. Some particles derived from the Yeast cells are not completely soluble, so a good racking or filtration are needed before bottling. Wait at least two weeks before sterile filtration.

Additional Information

Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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