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Laffort Powerlees (Ex Powerlees Rouge) – 1kg

CAD 142.48

Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

😊 12 in stock at our B.C. warehouse.

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Inactivated yeast and ß-glucanase enzymes developed to boost the extraction of mannoproteins and Hsp12 peptides. Increases the fruit expression and texture.
Can be added during fermentation or just after. 15-40g/hl

Weight2.3 lbs
Dimensions13 × 6 × 2.5 in

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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