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Laffort Powerlees Rouge – 1kg

Sorry, this product is not available in your country.

Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.

Due to its specific composition, POWERLEES® ROUGE:

  • Brings yeast cell components from the fermentation phase to fine and soften wines.
  • Facilitates the extraction of compounds with high sensory potential (sapid peptide from Hsp12 protein) present in the cell envelops of inactivated yeast, but also from fermentation yeast autolysis.
  • Contributes to wine stabilization by diffusing fractions of mannoproteins originated from yeast.
  • Eases the filtration steps.

Specifically adapted for rapid distribution wines.

Weight2.3 lbs

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

winemaking@cellartek.com

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