Laffort Powerlees (Ex Powerlees Rouge) – 1kg
Sorry, this product is not available in your country.
Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
Download Documentation
Due to its specific composition, POWERLEES® ROUGE:
- Brings yeast cell components from the fermentation phase to fine and soften wines.
- Facilitates the extraction of compounds with high sensory potential (sapid peptide from Hsp12 protein) present in the cell envelops of inactivated yeast, but also from fermentation yeast autolysis.
- Contributes to wine stabilization by diffusing fractions of mannoproteins originated from yeast.
- Eases the filtration steps.
Specifically adapted for rapid distribution wines.
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 13 × 6 × 2.5 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Laffort Powerlees (Ex Powerlees Rouge) – 1kg”
Related products
-
Laffort Stabivin – 1.1Kg (1L)
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
AEB Batonnage Plus Texture – 20kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Mannospark
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
AEB Arabinol Arome
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
Reviews
There are no reviews yet