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Laffort Mannospark

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Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

Sorry, this product is unavailable or Cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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  • Contributes to stabilisation of tartrates and colloids in wine.
  • Respects the effervescence whatever the vinification method used.
  • Respects the freshness and fruit of the wine.
  • Does not affect wine filterability.

MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.


•20 – 200 mL/hL

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 0.2 L/hL

Packaging Size

1.08Kg, 10.80Kg

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

[email protected]


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