Laffort Mannospark

This item is only available for shipping within Canada

Price range: CAD 165.48 through CAD 1,547.70

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

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Description

  • Contributes to stabilisation of tartrates and colloids in wine.
  • Respects the effervescence whatever the vinification method used.
  • Respects the freshness and fruit of the wine.
  • Does not affect wine filterability.

MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.

DOSAGE:

•20 – 200 mL/hL

USA Regulation 27 CFR 24.246 Specific TTB Limitation: 0.2 L/hL

Additional information

WeightN/A
Packaging Size

1.08Kg, 10.80Kg

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