AEB Batonnage Plus Texture – 20kg
CAD 1,595.00
Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
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Description
Polysaccharide based, yeast derived product, rich in peptides and mannoproteins. It gives a sweet and viscous texture to red, white and rosé wines. Re-hydrate in water or wine for 30 min, add directly to the tank. Dosage 10-40 g/hL
Additional information
| Weight | 45 lbs |
|---|---|
| Dimensions | 20 × 40 × 6 in |
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