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Laffort Oenolees

CAD 84.57CAD 406.53

Specific preparation of Yeast cell walls with a high sapid peptide content.

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Product Description

  • Specific preparation of Yeast cell walls with a high sapid peptide content
  • Oenolees contributes towards improving gustatory qualities in wines by:
    • Attenuating aggressive sensations: refining action that promotes elimination of certain polyphenols responsible for bitterness and astringency.
    • Increasing sweet sensations: specific peptide fraction that has an excessively low perception threshold (16 mg/L against 3g/L for saccharose).
    • OMRI Listed for use in organic winemaking

DOSAGE RATE

  • 20 – 40 g/hL

Additional Information

WeightN/A
DimensionsN/A
Packaging Size

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