Laffort

Oenolees®

Add to your wislist Oenolees®
About Oenolees®
  • Specific preparation of yeast cell walls with a high sapid peptide content
  • Oenolees contributes towards improving gustatory qualities in wines by:
    • Attenuating aggressive sensations: refining action that promotes elimination of certain polyphenols responsible for bitterness and astringency.
    • Increasing sweet sensations: specific peptide fraction that has an excessively low perception threshold (16 mg/L against 3g/L for saccharose).
    • OMRI Listed for use in organic winemaking
Dosage Rate
  • 20 - 40 g/hL
Options Available
  • Packaging Size
  • 1kg
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Product: Oenolees®

Laffort