Laffort

Microcol Alpha

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About Microcol® Alpha
  • High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
  • Mircocol Alpha has been selected for its highly specific oenological criteria:
    • Stabilising properties in regard to heat-sensitive proteins.
    • Wide stabilising action spectrum.
    • Clarifying capacity and proportion of lees.
    • Aromatic and color preservation
Dosage Rate
  • 10-80g/hL, according to the proteic instability of wines - refer to protein stabilization tests
Options Available
  • Packaging Size
  • 1kg
  • 5kg
  • 25kg
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Product: Microcol Alpha

Laffort