Laffort Microcol Alpha

• High-quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
• Mircocol Alpha has been selected for its highly specific oenological criteria:
  • Stabilising properties in regard to heat-sensitive proteins.
  • Wide stabilising action spectrum.
  • Clarifying capacity and proportion of lees.
  • Aromatic and color preservation

Dosage: 10-80g/hL, according to the proteic instability of wines – refer to protein stabilization tests