Laffort Microcol Alpha – 5Kg
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High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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SKU: MICROCALPH5
Categories: Juice and Fermentation Fining, Wine Fining Agents
Tags: Cider, White Wine
Product Description
- High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
- Mircocol Alpha has been selected for its highly specific oenological criteria:
- Stabilising properties in regard to heat-sensitive proteins.
- Wide stabilising action spectrum.
- Clarifying capacity and proportion of lees.
- Aromatic and color preservation
DOSAGE RATE
- 10-80g/hL, according to the proteic instability of wines – refer to protein stabilization tests
Additional Information
Packaging Size |
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