Laffort Microcol Alpha
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High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
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Product Description
- High-quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
- Mircocol Alpha has been selected for its highly specific oenological criteria:
- Stabilising properties in regard to heat-sensitive proteins.
- Wide stabilising action spectrum.
- Clarifying capacity and proportion of lees.
- Aromatic and color preservation
Dosage: 10-80g/hL, according to the proteic instability of wines – refer to protein stabilization tests
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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