Laffort Lactoenos B16 Standard
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Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example). Available in 50hL and 250hL.
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Description
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
- Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
- LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.
Not acclimatized during production, adapting the bacteria to the conditions of the wine requires preparation in the cellar. Specific protocol (refer to product data sheet).
DOSAGE RATE
- 4g/hl
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 22 × 6 × 4 in |
| PACKAGING SIZE | Dose 250hL, Dose 50hL |
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