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Laffort Lactoenos B16 Standard

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Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).

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Product Description

Oenococcus oeni strain with particular resistance to acidity, and its reactivator.

  • Strain selected in Champagne. Its reactivation protocol makes it suitable for carrying out malolactic fermentation of wines at low pH, such as base wines for sparkling wine.
  • LACTOENOS® B16 STANDARD in association with LACTOENOS® B16 REACTIVATOR can be used in must or wine by following a specific reactivation protocol.

Not acclimatized during production, adapting the bacteria to the conditions of the wine requires preparation in the cellar. Specific protocol (refer to product data sheet).


  • 4g/hl

Additional Information


Dose 250hL, Dose 50hL

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