Lactoenos® B16
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Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
Product Description
ABOUT LACTOENOS® B16
- Not acclimatised during production, adapting the bacteria to the conditions of the wine requires preparation in the cellar. Specific protocol (refer to product data sheet).
DOSAGE RATE
- 4g/hL
Additional Information
| PACKAGING SIZE | Dose for 50hL |
|---|
Product Documents
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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