Home / Cider Making / Ingredients and Additives / Mannoproteins And Gum Arabic / AEB Batonnage Plus Elevage – 5kg AEB Batonnage Plus Elevage – 5kgSorry, this product is not available in your country.Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.PDF DownloadTechnical data sheetSafety data sheetDeclaration of conformity Sorry, this product is unavailable or Cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: AEB001284 Categories: Mannoproteins And Gum Arabic, Mannoproteins and Gum Arabic Tags: AEB, Cider, Polysaccharide Share On: Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Product DescriptionIDEAL USE: IMPROVE TEXTURE AND RED-OX STABILITY.Pure Yeast derived product that intensifies and brings forward the positive effects of aging on fine lees without the risk of reductive odors involved with the “sur lees” treatment process.Batonnage Plus Elevage is immediately soluble and therefore eliminates the time, labor and barrels needed in “sur lees” treatment.DOSAGE RATE & USAGE INSTRUCTIONS10-40 g/hLRe-hydrate in warm water (35 °C/95°F) or wine, for 1/2 hr before mixing. Then add directly to the tank or barrel. Once homogenized, the wine does not need further stirring. Some particles derived from the Yeast cells are not completely soluble, so a good racking or filtration is needed before bottling. Wait at least two weeks before sterile filtration.Additional InformationWeight11.2 lbsDimensions21 × 10.5 × 4 inPackaging Size5kgPDF DownloadTechnical data sheetSafety data sheetDeclaration of conformityWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. 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