AEB Batonnage Plus Elevage – 5kg
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Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
Product Description
IDEAL USE: IMPROVE TEXTURE AND RED-OX STABILITY.
- Pure Yeast derived product that intensifies and brings forward the positive effects of aging on fine lees without the risk of reductive odors involved with the “sur lees” treatment process.
- Batonnage Plus Elevage is immediately soluble and therefore eliminates the time, labor and barrels needed in “sur lees” treatment.
DOSAGE RATE & USAGE INSTRUCTIONS
- 10-40 g/hL
- Re-hydrate in warm water (35 °C/95°F) or wine, for 1/2 hr before mixing. Then add directly to the tank or barrel. Once homogenized, the wine does not need further stirring. Some particles derived from the Yeast cells are not completely soluble, so a good racking or filtration is needed before bottling. Wait at least two weeks before sterile filtration.
Additional Information
| Weight | 11.2 lbs |
|---|---|
| Dimensions | 21 × 10.5 × 4 in |
| Packaging Size |
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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