Laffort Tanin Galalcool SP – 1Kg
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A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
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SKU: TANGALSP1
Categories: Fermentation Tannins, Fermentation Tannins
Tags: Anti Botrytis, Cider, Rose Wine, White Wine
Product Description
TANIN GALALCOOL® SP is a highly purified gallic tannin preparation, intended for white and rosé wines.
- Regulates the oxi-reduction phenomena.
- Limits SO2 additions thanks to its anti-oxidant action.
- Increases protein stability.
- Reduces natural enzyme activity causing residual oxidation (laccase, tyrosinase).
- Reduces bacterial development (as in Champagne traditional method).
- Improves clarification.
Additional Information
Weight | 2.2 lbs |
---|---|
Dimensions | 14 × 7 × 2 in |
Download Documentation
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