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Laffort Lafazym Thiols [+] – 250g
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Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
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- LAFAZYM® THIOLS[+] in synergy with a yeast characteristic of the revelation of thiols will enhance the aromatic profile of wines.
- LAFAZYM® THIOLS[+] works in complementary to cold stabulation for an aromatic gain.
- LAFAZYM® THIOLS[+]can be used on a wide variety of whites : Sauvignon, Colombard, Mansengs, Muscadet, Melon, Gewurztraminer, Scheurebe… as well as red varieties in particular for the production of rosé of Grenache, Syrah, Merlot, Cabernet, Mourvèdre, Cinsault…
- LAFAZYM® THIOLS[+]used alone will not make up for the strain effect of high thiol producing yeast strains. To optimise the aromatic impact we recommend using ZYMAFLORE® X5, ZYMAFLORE® DELTA or ZYMAFLORE® VL3.
- LAFAZYM® THIOLS[+]acts in synergy with yeast nutrition as well as aroma protection tools to optimise wines thiol potential.
| Weight | 0.6 lbs |
|---|
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