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Laffort Lafazym Thiols [+] – 250g
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Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
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Used on must and up to 1/3 of the way through alcoholic fermentation. Used to increase the aromatic expression during cold stabulation. For optimal clarification, it is recommended to use a settling enzyme as well. Dosage 3-6g/hl, added after pressing.
| Weight | 0.6 lbs |
|---|---|
| Dimensions | 4.25 × 4.25 × 4.25 in |
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