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Laffort Lafazym Thiols [+] – 250g

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Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

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SKU: LAFAZTHIOLS+0.25 Categories: , ,
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  • LAFAZYM® THIOLS[+] in synergy with a yeast characteristic of the revelation of thiols will enhance the aromatic profile of wines.
  • LAFAZYM® THIOLS[+] works in complementary to cold stabulation for an aromatic gain.
  • LAFAZYM® THIOLS[+]can be used on a wide variety of whites : Sauvignon, Colombard, Mansengs, Muscadet, Melon, Gewurztraminer, Scheurebe… as well as red varieties in particular for the production of rosé of Grenache, Syrah, Merlot, Cabernet, Mourvèdre, Cinsault…
  • LAFAZYM® THIOLS[+]used alone will not make up for the strain effect of high thiol producing yeast strains. To optimise the aromatic impact we recommend using ZYMAFLORE® X5ZYMAFLORE® DELTA or ZYMAFLORE® VL3.
  • LAFAZYM® THIOLS[+]acts in synergy with yeast nutrition as well as aroma protection tools to optimise wines thiol potential.
Weight0.6 lbs
Dimensions4.25 × 4.25 × 4.25 in

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