AEB Fermoplus Floral – 5kg
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Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
Fermoplus Floral enhances the characters of the Austrian grape; floral,fruity and aromatic notes while enhancing aromatic freshness. This activator is rich in yeast hull preparations and particularly endowed with specific amino acids, fundamental for the production of wines with an aromatic “Floral” profile.
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