Laffort MaloBoost – 1kg
Sorry, this product is not available in your country.
Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic. Also known as Malostart.
Download Documentation
MALOBOOST® promotes the growth of lactic acid bacteria and allows for a faster MLF.
MALOBOOST® is mainly used:
- In wines lacking in nutrients (thermovinification, absence of lees, very low turbidity…).
- After a sluggish alcoholic fermentation.
- In case of difficult conditions: High ABV, low temperature, low acidity, late or “springtime” MLF…
- Suitable for all types of wine.
MALOBOOST® is neutral from an organoleptic point of view.
DOSAGE:
• To facilitate and accelerate the fermentation kinetics: 20 – 30 g/hL.
• Sluggish or blocked MLF: 30 to 40 g/hL in 1 or 2 additions 5 days apart
USA Regulation 27 CFR 24.246 No Specific TTB Limitation
Weight | 2.3 lbs |
---|---|
Dimensions | 13 × 6 × 2 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
AEB Fermoplus Energy GLU 3.0
0 out of 5Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Bi-Activ – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
AEB Fermoplus DAP Free
0 out of 5Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
AEB Celloferm – 10kg
0 out of 5Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
Reviews
There are no reviews yet