Laffort MaloBoost – 1kg

MALOBOOST® promotes the growth of lactic acid bacteria and allows for a faster MLF.
MALOBOOST® is mainly used:

• In wines lacking in nutrients (thermovinification, absence of lees, very low turbidity…).
• After a sluggish alcoholic fermentation.
• In case of difficult conditions: High ABV, low temperature, low acidity, late or “springtime” MLF…
• Suitable for all types of wine.

MALOBOOST® is neutral from an organoleptic point of view.

DOSAGE:

• To facilitate and accelerate the fermentation kinetics: 20 – 30 g/hL.

• Sluggish or blocked MLF: 30 to 40 g/hL in 1 or 2 additions 5 days apart

USA Regulation 27 CFR 24.246 No Specific TTB Limitation