Laffort MaloBoost – 1kg
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Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.
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MALOBOOST® promotes the growth of lactic acid bacteria and allows for a faster MLF.
MALOBOOST® is mainly used:
- In wines lacking in nutrients (thermovinification, absence of lees, very low turbidity…).
- After a sluggish alcoholic fermentation.
- In case of difficult conditions: High ABV, low temperature, low acidity, late or “springtime” MLF…
- Suitable for all types of wine.
MALOBOOST® is neutral from an organoleptic point of view.
DOSAGE:
• To facilitate and accelerate the fermentation kinetics: 20 – 30 g/hL.
• Sluggish or blocked MLF: 30 to 40 g/hL in 1 or 2 additions 5 days apart
USA Regulation 27 CFR 24.246 No Specific TTB Limitation
Weight | 2.3 lbs |
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