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Laffort MaloBoost – 1kg

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Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic. Also known as Malostart.

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MALOBOOST® promotes the growth of lactic acid bacteria and allows for a faster MLF.
MALOBOOST® is mainly used:

  • In wines lacking in nutrients (thermovinification, absence of lees, very low turbidity…).
  • After a sluggish alcoholic fermentation.
  • In case of difficult conditions: High ABV, low temperature, low acidity, late or “springtime” MLF…
  • Suitable for all types of wine.

MALOBOOST® is neutral from an organoleptic point of view.


• To facilitate and accelerate the fermentation kinetics: 20 – 30 g/hL.

• Sluggish or blocked MLF: 30 to 40 g/hL in 1 or 2 additions 5 days apart

USA Regulation 27 CFR 24.246 No Specific TTB Limitation

Weight2.3 lbs
Dimensions13 × 6 × 2 in

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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