Tanin Galalcool®
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Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
Product Description
ABOUT TANIN GALALCOOL®
IDEAL USE:GALLIC TANNINS USING INSTANTLY DISSOLVING PROCESS (IDP), TO BE USED FOR WHITE AND ROSÉ JUICE / MUST.
- Tanin Galalcool® is a highly purified extract of chestnut gall tannins, with physio-chemical properties that are particularly well adapted to white and rosé must vinification, including:
- Inhibition of natural oxidation Enzymes (laccase, polyphenol oxidase), more efficiently than SO2 .
- Precipitation of some of the unstable proteins, as efficiently as bentonite but without aroma loss.
- Facilitates clarification.
DOSAGE RATE:
- 5-20g/hL
Additional Information
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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