AEB
Showing 100–132 of 149 results
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AEB Protan Malbec – 500g
CAD 271.58Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
5 in stock
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AEB Protan Peel – 1kg
CAD 323.39 Read moreA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
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AEB Protan Pépin Oxilink – 500g
CAD 328.69 Read moreProtan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
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AEB Protan Raisin – 500g
CAD 402.76Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
4 in stock
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AEB Tanethyl – 500g
CAD 273.86 Read moreTanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
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AEB Tanethyl Effe – 1kg
CAD 235.42 Read moreCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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Laffort Tanfresh – 250g
CAD 150.39Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
7 in stock
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AEB Taniquerc
Price range: CAD 220.63 through CAD 885.75 Select options This product has multiple variants. The options may be chosen on the product pageToasted ellagic tannin for aging and finishing
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AEB Aromax B4 – 5kg
CAD 140.91 Read moreAscorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.
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AEB Carbosil – 25kg
CAD 501.86 Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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AEB Gelsol – 25kg
CAD 709.74 Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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AEB Microcel
Price range: CAD 427.47 through CAD 863.15 Select options This product has multiple variants. The options may be chosen on the product pageTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
CAD 43.44To prevent fermentation of wines bottled with residual sugars.
8 in stock
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AEB Spindasol W – 25kg
CAD 441.62Liquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
1 in stock
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AEB Antibrett
CAD 51.71 Select options This product has multiple variants. The options may be chosen on the product pageFor smoke taint and Brettanomyces treatment.
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AEB Bentogran
Price range: CAD 17.80 through CAD 208.74 Select options This product has multiple variants. The options may be chosen on the product pageProtein stabilization for White Wines
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AEB Catalasi
Price range: CAD 48.78 through CAD 687.29Prevention or elimination of browning in white wines and juices. Color protection in Rosé.
😊 In stock at our BC warehouse
1kg: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Catalasi AF Plus
Price range: CAD 60.06 through CAD 677.42 Select options This product has multiple variants. The options may be chosen on the product pageAllergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
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AEB Chitocel – 250g
CAD 70.33Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.
4 in stock
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AEB Decoran Gran – 15kg
CAD 259.53 Read moreActive carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.
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AEB Decoran XL – 20kg
CAD 396.60 Read moreDecolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials
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AEB FREE4FENOL – 20kg
CAD 363.06 Read moreFree4fenol is composed by a blend of active carbons.
Special order item. Please call () or message us using the inquiry form.
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AEB Malolact Acclimatée 4R
Read moreA bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content. 2.5hL. 25hL, 250hL and 1000hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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AEB Arabinol
Price range: CAD 155.66 through CAD 3,096.61Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
😊 In stock at our BC warehouse
10kg: 3 in stock
25kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Arabinol Arome
Price range: CAD 204.72 through CAD 494.28 Select options This product has multiple variants. The options may be chosen on the product pageAroma protection in white and red wines.
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AEB Arabinol Dolce – 20kg
CAD 415.05 Read moreArabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
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AEB Arabinol HC – 25kg
CAD 448.72 Read moreHighly concentrated gum Arabic with high molecular weight, non fermentable sugars.
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AEB Batonnage Plus Elevage – 5kg
CAD 476.37Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
5 in stock
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AEB Batonnage Plus Structure – 5kg
CAD 476.37Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
4 in stock
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AEB Batonnage Plus Texture – 20kg
CAD 1,380.96 Read moreBatonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
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AEB Elevage Glu
Price range: CAD 64.25 through CAD 562.75 Select options This product has multiple variants. The options may be chosen on the product pageElevage Glu is capable of regulating the redox potential in musts and wines.
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AEB Super-mann – 1kg
CAD 298.69 Read moreImproves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.
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AEB Cremor Stop Extra 40 – 1kg
CAD 51.61 Read moreFor tartrate protection in the bottle.
