AEB Super-mann – 1kg
CAD 290.74
Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.
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Description
Preparation based on yeast cell walls rich in mannoproteins to enhance pallet weight and softness and the tartartic stability of wines. Add 24hrs prior to pre-filtration. Dosage 10-40 g/hL
Additional information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 9 × 6.5 × 3 in |
| Packaging Size |
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