AEB Catalasi AF Plus
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Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
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Product Description
ABOUT CATALASI AF PLUS
IDEAL USE: LIGHT FINING OF WHITE AND RED JUICES AND WINES.
- This product is a mix of clarifiers that at the pH of wine become charged and react with the bitter substances.
- The variety of products forming Catalasi AF Plus will give a balanced fining process, and can be considered Allergenic Free.
- It can be used in reds and whites for removal of bitterness and odd flavours deriving from reductive phenolics. Ideal also to ferment on for whites with high phenolics.
DOSAGE RATE & USAGE INSTRUCTIONS
- 12-50/hL
- Dissolve Biocatalasi AF in ten parts of cold water and let rehydrate for 20-30 minutes. Add the slurry to the tank homogenizing with a pump over.
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