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AEB Catalasi AF Plus

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Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.

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Product Description

IDEAL USE: LIGHT FINING OF WHITE AND RED JUICES AND WINES.

  • This product is a mix of clarifiers that at the pH of wine become charged and react with the bitter substances.
  • The variety of products forming Catalasi AF Plus will give a balanced fining process, and can be considered Allergenic Free.
  • It can be used in reds and whites for removal of bitterness and odd flavours deriving from reductive phenolics. Ideal also to ferment on for whites with high phenolics.

DOSAGE RATE & USAGE INSTRUCTIONS

  • 12-50/hL
  • Dissolve Biocatalasi AF in ten parts of cold water and let rehydrate for 20-30 minutes. Add the slurry to the tank homogenizing with a pump over.

 

Additional Information

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Packaging Size

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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