AEB Catalasi AF Plus
Sorry, this product is not available in your country.
Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
Download Documentation
Product Description
IDEAL USE: LIGHT FINING OF WHITE AND RED JUICES AND WINES.
- This product is a mix of clarifiers that at the pH of wine become charged and react with the bitter substances.
- The variety of products forming Catalasi AF Plus will give a balanced fining process, and can be considered Allergenic Free.
- It can be used in reds and whites for removal of bitterness and odd flavours deriving from reductive phenolics. Ideal also to ferment on for whites with high phenolics.
DOSAGE RATE & USAGE INSTRUCTIONS
- 12-50/hL
- Dissolve Biocatalasi AF in ten parts of cold water and let rehydrate for 20-30 minutes. Add the slurry to the tank homogenizing with a pump over.
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
AEB Bentogran
0 out of 5Sorry, this product is not available in your country.😊 In stock at our BC warehouse
1kg: 7 in stock
25kg: 5 in stock
Read moreSorry, this product is not available in your country.
-
Laffort Gelarom
0 out of 5Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Gelatine Extra N°1 – 1kg
0 out of 5Sorry, this product is not available in your country.😊 5 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
-
Laffort Polymust Rosé
0 out of 5Sorry, this product is not available in your country.😊 In stock at our BC warehouse
1kg: 14 in stock
Read moreSorry, this product is not available in your country.
Reviews
There are no reviews yet