AEB
Showing 67–99 of 149 results
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AEB Fermoplus Blanc Varietal – 5kg
CAD 268.90Read moreYeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics
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AEB Fermoplus DAP Free
CAD 1,011.93Select options This product has multiple variants. The options may be chosen on the product pageYeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Energy GLU 3.0
Price range: CAD 35.45 through CAD 1,090.09Select options This product has multiple variants. The options may be chosen on the product pageYeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Floral – 5kg
CAD 405.00Read moreAmino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
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AEB Fermoplus Malolactique
Read moreSpecific nutrient for malolactic bacteria
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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AEB Fermoplus Premier Cru – 5kg
CAD 330.74Read moreYeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.
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AEB Fermoplus Pyroff – 5kg
CAD 236.25Read moreYeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
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AEB Fermoplus Tropical – 5kg
CAD 345.13Read moreNutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.
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AEB Endozym Active – 500g
CAD 116.13Read moreGranulated pectinase for cold settling, or for the preparation of musts to be processed with flotation.
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AEB Endozym Antibotrytis – 500g
CAD 220.81Read moreEnzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
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AEB Endozym β-Split – 500g
CAD 260.45Read morePectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
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AEB Endozym Contact Pelliculaire – 500g
CAD 105.50Read moreMulti-activity Enzymatic complex derived from non-GMO organisms.
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AEB Endozym Cultivar – 500g
CAD 107.56Read moreGranular Pectinase for quicker settling, and for the extraction of color, structure and aromas from the skins. With secondary activities including Cellulase and Hemicellulase.
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AEB Endozym Flotation – 10kg
CAD 793.25Read moreThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym ICE – 1kg
CAD 202.25Read moreEndozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
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AEB Endozym ICS 10 Éclair
Price range: CAD 119.31 through CAD 202.25Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym ICS 10 Rouge
Price range: CAD 119.31 through CAD 234.25Select options This product has multiple variants. The options may be chosen on the product pageLiquid enzymatic preparation for red grape musts.
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AEB Endozym Muscat – 500g
CAD 122.83Read morePectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
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AEB Endozym Thiol – 1kg
CAD 325.91Read morePectolitic enzyme for the extraction of aromatic precursors
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AEB Fermotan Blanc – 1kg
CAD 107.25Read moreAdds “oaky” structure to white musts and protects from oxygen.
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AEB Fermotan Liquid
Price range: CAD 253.97 through CAD 837.50Select options This product has multiple variants. The options may be chosen on the product pageLiquid tannin for color stabilization in fermenting musts.
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AEB Fermotan Powder
Price range: CAD 50.16 through CAD 758.75Select options This product has multiple variants. The options may be chosen on the product pageTannin for color stabilization in fermenting musts
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AEB Fermotan SG – 5kg
CAD 476.88Read moreBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Gallovin
Price range: CAD 64.25 through CAD 570.63Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Taniblanc – 1kg
CAD 89.46Read moreEnhances fruit and oxidation resistance in wines.
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AEB Ellagitan Barrique Blanc – 500g
CAD 297.38Finishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
1 in stock
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AEB Ellagitan Barrique Fruit Reserve
Price range: CAD 527.25 through CAD 4,184.54Select options This product has multiple variants. The options may be chosen on the product pageLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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AEB Ellagitan Barrique Liquid
Price range: CAD 527.25 through CAD 4,184.54Introduction of barrel aroma and tannin into red and white wines.
😊 In stock at our BC warehouse
1kg: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Ellagitan Barrique Rouge – 500g
CAD 297.38Read morePowdery oak tannin extracted from prized French Oak staves.
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AEB Ellagitan Barrique XO – 1kg
CAD 527.25Read moreLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
CAD 298.31Read moreEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
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AEB Protan Bois
Price range: CAD 73.32 through CAD 704.73Select options This product has multiple variants. The options may be chosen on the product pageProtan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
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AEB Protan LXP – 1kg
CAD 200.21Read moreThe addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
