Ingredients and Additives
Showing 133–165 of 174 results
-
Laffort Microcol Alpha
CAD 66.11 – CAD 275.88 Select options This product has multiple variants. The options may be chosen on the product pageHigh quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
-
Laffort Microcol® CL G – 25kg
CAD 193.51 Read moreNatural sodium-calcium bentonite for clarification and stabilization of wines
-
Laffort Microcol FT – 15kg
CAD 169.22Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
😊 1 in stock at our B.C. warehouse.
Add to cart -
Laffort Polylact
CAD 125.85 – CAD 734.33Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Lactoenos 450 PreAc
CAD 208.48 – CAD 783.91Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized.
😊 In stock at our BC warehouse
Dose 250hL: 2 in stock
Dose 50hL: 38 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Lactoenos B16 Standard
CAD 191.68Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
😊 In stock at our BC warehouse
Dose 50hL: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Lactoenos B7 Direct
CAD 49.79 – CAD 995.11Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
😊 In stock at our BC warehouse
Dose 25HL: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Lactoenos SB3 Direct
CAD 171.38 – CAD 953.50 Select options This product has multiple variants. The options may be chosen on the product pageOenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
-
AEB Malolact Acclimatée 4R
CAD 45.53 – CAD 3,470.61 Select options This product has multiple variants. The options may be chosen on the product pageA bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content.
-
Laffort Lactoenos Berry Direct
CAD 209.24 – CAD 946.71Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
😊 In stock at our BC warehouse
25HL: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Arabinol
CAD 148.65 – CAD 2,774.22Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
😊 In stock at our BC warehouse
25kg: 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Arabinol Arome
CAD 197.71 – CAD 476.76Aroma protection in white and red wines.
😊 In stock at our BC warehouse
25kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Arabinol Dolce – 20kg
CAD 327.58Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
😊 1 in stock at our B.C. warehouse.
Add to cart -
AEB Arabinol HC – 25kg
CAD 424.19 Read moreHighly concentrated gum Arabic with high molecular weight, non fermentable sugars.
-
AEB Batonnage Plus Elevage – 5kg
CAD 449.79Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
😊 2 in stock at our B.C. warehouse.
Add to cart -
AEB Batonnage Plus Structure – 5kg
CAD 449.79 Read moreFixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
-
AEB Batonnage Plus Texture – 20kg
CAD 1,278.20 Read moreBatonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
-
Laffort Mannospark
CAD 163.84 – CAD 1,532.38 Select options This product has multiple variants. The options may be chosen on the product pageSpecific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
-
Laffort Mannostab Liquide 200
CAD 168.48 – CAD 1,486.52Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
😊 In stock at our BC warehouse
1.08kg (1L): 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Oenolees
CAD 86.61 – CAD 413.28Specific preparation of Yeast cell walls with a high sapid peptide content.
😊 In stock at our BC warehouse
1kg: 10 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Oenolees MP – 1kg
CAD 268.08Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
😊 19 in stock at our B.C. warehouse.
Add to cart -
Laffort Powerlees (Ex Powerlees Rouge) – 1kg
CAD 149.51Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
😊 9 in stock at our B.C. warehouse.
Add to cart -
Laffort StabiMax – 22kg
CAD 423.20 Read moreSolution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
-
Laffort Stabivin – 1.1kg (1L)
CAD 27.86 Read moreGum arabic solution, 100% VEREK, with a high stabilisation index.
-
Laffort Stabivin SP
CAD 19.49 – CAD 258.38Gum arabic solution, with a very low clogging index.
😊 In stock at our BC warehouse
1.1Kg (1L): 12 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Super-mann – 1kg
CAD 311.58 Read moreImproves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.
-
Laffort Anoxyde C
CAD 25.77 – CAD 531.66 Select options This product has multiple variants. The options may be chosen on the product pagePure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2. -
Laffort Citric Acid – 1kg
CAD 19.09Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
😊 4 in stock at our B.C. warehouse.
Add to cart -
AEB Desulfin – 1kg
CAD 36.66Stabilized liquid copper sulfate to remove H2S and reductive odors.
😊 5 in stock at our B.C. warehouse.
Add to cart -
Laffort Fumaric Acid – 2.5kg
Fumaric Acid to protect wines against Lactic Acid Bacteria.
Special order item. Please call () or message us using the inquiry form below.
Read more -
Laffort MicroControl – 250g
CAD 317.53Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
😊 1 in stock at our B.C. warehouse.
Add to cart -
AEB New-cel – 25kg
CAD 461.94 Read moreCarboxymethyl cellulose to prevent crystals precipitation in the bottle
-
Laffort OeNoBrett
CAD 229.15 – CAD 575.45 Select options This product has multiple variants. The options may be chosen on the product pageChitosan and enzyme based preparation for the control of Brettanomyces spoilage.
