Laffort MicroControl – 250g
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Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
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- Reduction of the overall microbial load (yeasts, bacteria*).
- Tool for wine vinification in a SO2 reduction strategy.
- Improvement of wine clarification.
- Treatment is possible before alcoholic fermentation. Using this formula between AF and MLF can slow down the begining of MLF.
* population reduction under the effect of fining.
| Weight | 0.6 lbs |
|---|
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