Laffort MicroControl – 250g
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Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
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SKU: MICROCONTROL0.25
Categories: Stabilizers and Antioxidants, Stabilizers and Antioxidants
- Reduction of the overall microbial load (yeasts, bacteria*).
- Tool for wine vinification in a SO2 reduction strategy.
- Improvement of wine clarification.
- Treatment is possible before alcoholic fermentation. Using this formula between AF and MLF can slow down the begining of MLF.
* population reduction under the effect of fining.
Weight | 0.6 lbs |
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Dimensions | 4.25 × 4.25 × 3.75 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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