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Laffort Fumaric Acid – 2.5Kg

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Fumaric Acid to protect wines against Lactic Acid Bacteria.

Special order item. Please call (250.868.3186) or message us using the inquiry form below.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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Fumaric acid to protect wines against lactic acid bacteria.

Pure fumaric acid for controlling the growth and activity of the lactic acid bacteria responsible for malolactic fermentation in wine.
Addition of FUMARIC to wine:

  • Avoids the onset of MLF.
  • Can stop MLF while in progress.
  • Preserves malic acid in wines.
  • Tool for making wines with reduced SO2 or with no sulfites added.


• Recommended dose: 30 to 60 g/hL

USA Regulation 27 CFR 24.246 Specific TTB Limitation 25 lb/1,000 gallons (3,000ppm).

Weight5.6 lbs
Dimensions19 × 13 × 2 in

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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