Laffort Fumaric Acid – 2.5Kg
Sorry, this product is not available in your country.
Fumaric Acid to protect wines against Lactic Acid Bacteria.
Special order item. Please call () or message us using the inquiry form below.
Download Documentation
Fumaric acid to protect wines against lactic acid bacteria.
Pure fumaric acid for controlling the growth and activity of the lactic acid bacteria responsible for malolactic fermentation in wine.
Addition of FUMARIC to wine:
- Avoids the onset of MLF.
- Can stop MLF while in progress.
- Preserves malic acid in wines.
- Tool for making wines with reduced SO2 or with no sulfites added.
DOSAGE:
• Recommended dose: 30 to 60 g/hL
USA Regulation 27 CFR 24.246 Specific TTB Limitation 25 lb/1,000 gallons (3,000ppm).
| Weight | 5.6 lbs |
|---|---|
| Dimensions | 19 × 13 × 2 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
AEB Aromax Gal – 1kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
AEB Deacid – 5kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
AEB Riduxhigh – 1kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
AEB New-cel – 25Kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
Reviews
There are no reviews yet