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Laffort OeNoBrett

CAD 251.34CAD 630.61

Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

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Significant diminution of Brettanomyces population, spoilage prevention. The chitosan breaks the parietal structure, accented by the synergic effect of enzymes that increase the settling of lysed spoilage yeast.
OENOBRETT® may not be available in all countries, please check with your local LAFFORT® contact for more information.


Packaging Size

Case of 20 x Barrel Dose 23g, 250g tin

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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