Laffort OeNoBrett
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Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.
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SKU: N/A
Categories: Stabilizers and Antioxidants, Stabilizers and Antioxidants
Significant diminution of Brettanomyces population, spoilage prevention. The chitosan breaks the parietal structure, accented by the synergic effect of enzymes that increase the settling of lysed spoilage yeast.
OENOBRETT® may not be available in all countries, please check with your local LAFFORT® contact for more information.
Weight | N/A |
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Packaging Size | Case of 20 x Barrel Dose 23g, 250g tin |
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