AEB New-cel – 25kg
CAD 461.94
Carboxymethyl cellulose to prevent crystals precipitation in the bottle
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SKU: AEB003101
Categories: Stabilizers and Antioxidants, Stabilizers and Antioxidants
Tag: Stock Item
Description
Liquid CMC (carboxy methyl cellulose) for inhibition of tartrate crystalization in white and rose wines. Dissolve in bottle ready 18°C wine 48hrs prior to sterile filtration/bottling. Dosage 100-150 mL/hL depending on bench verification
Additional information
| Weight | 60 lbs |
|---|
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