Laffort Lactoenos SB3 Direct
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Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example).
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Product Description
- Not acclimatised during production, adapting the bacteria to the conditions of the wine requires preparation in the cellar. Specific protocol (refer to product data sheet).
DOSAGE RATE
- 1g/hL
Additional Information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| PACKAGING SIZE | 250hL, 25hL |
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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