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Laffort

The LAFFORT® story began in 1895 and continues today to innovate in precision oenology, inspired by nature, revealing and protecting the quality of your wines while respecting the distinctiveness of the grape varieties and the authenticity of the terroirs.

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  • laffort disgorging key

    Laffort Disgorging Key

    0 out of 5

    Disgorging key for sparkling wines.

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  • agrilact®

    Laffort Argilact® – 1kg

    0 out of 5

    Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

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  • zymaflore® 011bio

    Laffort Zymaflore 011Bio – 500g

    0 out of 5

    Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

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  • zymaflore® alpha

    Laffort Zymaflore Alpha – 500g

    0 out of 5

    Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

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  • actiflore® bo213

    Laffort Actiflore BO213

    0 out of 5

    For aromatic neutrality & fermentation restart.

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  • laffort zymaflore ch9 500g

    Laffort Zymaflore CH9 – 500g

    0 out of 5

    Yeast selected from one of the premium Chardonnay terroirs in Burgundy.

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  • laffort zymaflore cx9 500g

    Laffort Zymaflore CX9 – 500g

    0 out of 5

    Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.

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  • laffort zymaflore delta 500g

    Laffort Zymaflore Delta – 500g

    0 out of 5

    Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

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  • zymaflore® egide

    Laffort Zymaflore Egide – 500g

    0 out of 5

    Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

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  • laffort zymaflore f15

    Laffort Zymaflore F15

    0 out of 5

    Yeast for fruity and round red wines.

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  • laffort actiflore f33

    Laffort Actiflore F33

    0 out of 5

    Low VA, high polysaccharide release, fermentation security. Red & White wines.

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  • laffort actiflore f5 500g pack

    Laffort Actiflore F5 – 500g Pack

    0 out of 5

    Yeast for fruity and spicy wines.

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  • laffort zymaflore f83 500g

    Laffort Zymaflore F83 – 500g

    0 out of 5

    Yeast for Mediterranean red grape varieties.

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  • laffort zymaflore fx10

    Laffort Zymaflore FX10

    0 out of 5

    Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

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  • laffort zymaflore khio 500g

    Laffort Zymaflore KHIO MP – 500g

    0 out of 5

    No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

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  • laffort zymaflor klima

    Laffort Zymaflore Klima – 500g

    0 out of 5

    Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.

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  • laffort zymaflore omega 500g

    Laffort Zymaflore Omega – 500g

    0 out of 5

    Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

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  • laffort zymaflore rb2 500g

    Laffort Zymaflore RB2 – 500g

    0 out of 5

    Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.

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  • laffort zymaflore rb4 500g

    Laffort Zymaflore RB4 – 500g

    0 out of 5

    Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.

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  • actiflore-rms2

    Laffort Actiflore RMS2 – 10Kg

    0 out of 5

    ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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  • actiflore® rose

    Laffort Actiflore Rose – 500g

    0 out of 5

    For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

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  • zymaflore® rx 60

    Laffort Zymaflore RX 60

    0 out of 5

    Yeast for fruity and spicy red wines.

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  • zymaflore® spark

    Laffort Zymaflore Spark – 500g

    0 out of 5

    Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

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  • zymaflore® st

    Laffort Zymaflore ST – 500g

    0 out of 5

    Yeast for sweet white wines or dry white wines intended for cellaring.

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  • zymaflore® vl1

    Laffort Zymaflore VL1

    0 out of 5

    Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

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  • zymaflore® vl2

    Laffort Zymaflore VL2

    0 out of 5

    Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

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  • zymaflore® vl3

    Laffort Zymaflore VL3

    0 out of 5

    Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

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  • zymaflore® x16

    Laffort Zymaflore X16

    0 out of 5

    Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

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  • zymaflore® x5

    Laffort Zymaflore X5

    0 out of 5

    Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

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  • laffort zymaflore xarom 500g

    Laffort Zymaflore XarOm – 500g

    0 out of 5

    Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.

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