Laffort
The LAFFORT® story began in 1895 and continues today to innovate in precision oenology, inspired by nature, revealing and protecting the quality of your wines while respecting the distinctiveness of the grape varieties and the authenticity of the terroirs.
Showing 1–30 of 125 results
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Laffort Anoxyde C
0 out of 5Sorry, this product is not available in your country. Read morePure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2. -
Laffort Bisulfite NH4 400 – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreAqueous solution of ammonium bisulphite.
Sulphurous solution, stable and odourless, intended for sulphiting of must, without addition of potassium but providing a source of nitrogen. -
Laffort Citric Acid – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreIron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
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Laffort Cleanspark Liquide
0 out of 5Sorry, this product is not available in your country. Read moreCLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
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Laffort Disgorging Key
0 out of 5Sorry, this product is not available in your country. Read moreDisgorging key for sparkling wines.
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Laffort Lafazym Thiols [+] – 250g
0 out of 5Sorry, this product is not available in your country. Read morePreparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
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Laffort MaloBoost – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreLactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.
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Laffort Mannospark
0 out of 5Sorry, this product is not available in your country. Read moreSpecific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
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Laffort Mannostab Liquide 200
0 out of 5Sorry, this product is not available in your country. Read moreSpecific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
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Laffort Metabisulfite K Powder
0 out of 5Sorry, this product is not available in your country. Read morePotassium metabisulfite for sulfiting of juices and wines.
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Laffort Microcol FT – 15kg
0 out of 5Sorry, this product is not available in your country. Read moreNatural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
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Laffort MicroControl – 250g
0 out of 5Sorry, this product is not available in your country. Read moreFormula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
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Laffort Nutristart Arom
0 out of 5Sorry, this product is not available in your country. Read moreA complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
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Laffort OeNoBrett
0 out of 5Sorry, this product is not available in your country. Read moreChitosan and enzyme based preparation for the control of Brettanomyces spoilage.
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Laffort Oenosteryl Effervescent
0 out of 5Sorry, this product is not available in your country. Read moreSulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
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Laffort Polymust Blanc – 1Kg
0 out of 5Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreNon-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
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Laffort PowerLees Life – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreYeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.
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Laffort Powerlees Rouge – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreSpecific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
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Laffort StabiMax – 21kg
0 out of 5Sorry, this product is not available in your country. Read moreSolution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
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Laffort Sulphur Discs 10 g – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreSulphiting of wooden vats and barrels by burning.
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Laffort Sulphur Discs 5 g – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreBurnable sulfur discs for preservation of cooperage.
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Laffort Superstart – 10Kg
0 out of 5Sorry, this product is not available in your country. Read moreCombination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY).
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Laffort Suprarom – 1Kg
0 out of 5CAD 67.48 Add to cartOxidation protection for musts and juices. Preserves freshness and aromatic intensity.
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Laffort Tanspark Liquid
0 out of 5Sorry, this product is not available in your country. Read moreTANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
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Laffort Thiazote PH
0 out of 5Sorry, this product is not available in your country. Read moreBlend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.
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Laffort Vegefine – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreClarification agent based on vegetable proteins (patatins).
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Laffort Viniclar P – 1Kg
0 out of 5Sorry, this product is not available in your country. Read morePure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
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Laffort Zymaflore CX9 – 500g
0 out of 5Sorry, this product is not available in your country. Read moreYeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
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Laffort Zymaflore Delta – 500g
0 out of 5Sorry, this product is not available in your country. Read moreYeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.