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Laffort

The LAFFORT® story began in 1895 and continues today to innovate in precision oenology, inspired by nature, revealing and protecting the quality of your wines while respecting the distinctiveness of the grape varieties and the authenticity of the terroirs.

Showing 1–30 of 137 results

  • laffort actiflore f5 500g pack

    Laffort Actiflore F5 – 500g Pack

    0 out of 5

    Yeast for fruity and spicy wines.

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  • laffort anoxyde c – 25kg

    Laffort Anoxyde C

    0 out of 5

    Pure L-(+) Ascorbic acid.
    Antioxidant that must always be used in conjunction with sufficient SO2.

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  • laffort bisulfite nh4 400 25kg

    Laffort Bisulfite NH4 400 – 25kg

    0 out of 5

    Aqueous solution of ammonium bisulphite.
    Sulphurous solution, stable and odourless, intended for sulphiting of must, without addition of potassium but providing a source of nitrogen.

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  • laffort citric acid 1kg

    Laffort Citric Acid – 1kg

    0 out of 5

    Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.

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  • laffort cleanspark liquide

    Laffort Cleanspark Liquide

    0 out of 5

    CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

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  • laffort disgorging key

    Laffort Disgorging Key

    0 out of 5

    Disgorging key for sparkling wines.

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  • laffort fumaric acid 2.5kg

    Laffort Fumaric Acid – 2.5Kg

    0 out of 5

    Fumaric Acid to protect wines against Lactic Acid Bacteria.

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  • laffort lafazym thiols [+] 250g

    Laffort Lafazym Thiols [+] – 250g

    0 out of 5

    Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

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  • laffort maloboost – 1kg

    Laffort MaloBoost – 1kg

    0 out of 5

    Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.

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  • laffort mannospark

    Laffort Mannospark

    0 out of 5

    Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

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  • laffort mannostab liquide 200

    Laffort Mannostab Liquide 200

    0 out of 5

    Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.

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  • laffort mannosweet 1kg

    Laffort Mannosweet – 1kg

    0 out of 5

    Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.

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  • laffort metabisulfite k powder

    Laffort Metabisulfite K Powder

    0 out of 5

    Potassium metabisulfite for sulfiting of juices and wines.

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  • laffort microcol ft 15kg

    Laffort Microcol FT – 15kg

    0 out of 5

    Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

    Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

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  • laffort microcontrol 250g

    Laffort MicroControl – 250g

    0 out of 5

    Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.

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  • laffort nutristart arom

    Laffort Nutristart Arom

    0 out of 5

    A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

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  • laffort oenobrett

    Laffort OeNoBrett

    0 out of 5

    Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

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  • laffort oenofine nature 1kg

    Laffort Oenofine Nature – 1Kg

    0 out of 5

    Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

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  • laffort oenofine pink

    Laffort Oenofine Pink – 1Kg

    0 out of 5

    Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

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  • laffort oenosteryl effervescent

    Laffort Oenosteryl Effervescent

    0 out of 5

    Sulphiting of wines and musts.

    Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.

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  • laffort polymust blanc 1kg

    Laffort Polymust Blanc – 1Kg

    0 out of 5

    Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

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  • laffort polymust nature 1kg

    Laffort Polymust Nature – 1Kg

    0 out of 5

    Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.

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  • laffort powerlees life 1kg

    Laffort PowerLees Life – 1kg

    0 out of 5

    Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.

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  • laffort powerlees rouge 1kg

    Laffort Powerlees Rouge – 1kg

    0 out of 5

    Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

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  • laffort solution 10 5.5kg

    Laffort Solution 10 – 5.5kg

    0 out of 5

    Sulfur dioxide and Potassium bisulfite in 10% aqueous solution.

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  • laffort stabimax 22kg

    Laffort StabiMax – 22kg

    0 out of 5

    Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.

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  • laffort sulphur discs 10 g 1kg

    Laffort Sulphur Discs 10 g – 1Kg

    0 out of 5

    Sulphiting of wooden vats and barrels by burning.

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  • laffort sulphur discs 5 g 1kg

    Laffort Sulphur Discs 5 g – 1Kg

    0 out of 5

    Burnable sulfur discs for preservation of cooperage.

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  • laffort superstart 10kg

    Laffort Superstart – 10Kg

    0 out of 5

    Combination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY).

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  • laffort suprarom – 1kg

    Laffort Suprarom – 1Kg

    0 out of 5

    Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

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