Cellar Tek Logo

Laffort Zymaflore Omega – 500g

Sorry, this product is not available in your country.

Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
SKU: OMEGA-0.5 Categories: , , , ,
Share On:

Resulting from a mass selection from the Lachancea thermotolerans species, ZYMAFLORE® OMEGALT stands out for its strong capacity for acidification. It can convert part of the fermentable sugars in the must into L-lactic acid, thus adding freshness to the wine and restoring its balance.

The use of ZYMAFLORE® OMEGALT allows:

  • An increase in total acidity and a reduction in pH.
  • A slight reduction in the alcoholic strength of the wines
  • Production of wines in a fresh, fruity style, while respecting the typical character of the grape varieties.
  • Stabilisation of the colour and increased ageing capacity.
  • Production of more acidic batches with a view to blending.
  • Inhibition of MLF at L-lactic acid concentrations greater than 3 – 4 g/L.

Weight1.2 lbs
Dimensions3.75 × 2.75 × 5 in

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

[email protected]


There are no reviews yet

Be the first to review “Laffort Zymaflore Omega – 500g”