Laffort Bi-Activ – 1kg

Bi-Activ is a specific formulation based on yeast cell walls, inert support elements (cellulose), and inactivated yeast, BI-ACTIV® provides:

• A physical support effect for the yeasts.
• Detoxification of the must and the wine.

Product information:

• A formulation of survival factors to be used when fermentation slows down or becomes stuck.
• Does not contain DAP.
• In the case of slow alcoholic fermentation, Bi-Activ® detoxifies the must, provides survival factors
  for the Yeasts and enables fermentation to be completed.
• n the case of stuck fermentation, Bi-Activ® detoxifies the wine and prepares it for the new inoculation.
• It can be used in the vinification of highly clarified must and immediately provides support elements and survival factors, which are essential for Yeast membrane stress-resistance.
• BI-ACTIV® does not provide assimilable nitrogen.

Dosage rate:

30 – 60 g/hL