Laffort
Showing 67–99 of 124 results
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Laffort Tan’Cor – 1Kg
0 out of 5CAD 94.04 – CAD 396.74Price range: CAD 94.04 through CAD 396.74Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
Sold in Canada only
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Laffort Tan’Cor Grand Cru – 1kg
0 out of 5CAD 219.12Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
9 in stock
Sold in Canada only
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Laffort Tanin VR Grape – 500g
0 out of 5CAD 261.55Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
Sold in Canada only
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Laffort Tanspark Liquid
0 out of 5CAD 34.94 – CAD 61.61Price range: CAD 34.94 through CAD 61.61TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
😊 In stock at our BC warehouse
1kg: 1 in stock
Sold in Canada only
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Laffort Erelte Powder – 5kg
0 out of 5CAD 601.62Enocyanin powder extract.
3 in stock
Sold in Canada only
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Laffort Gecoll Supra
0 out of 5CAD 33.71 – CAD 421.29Price range: CAD 33.71 through CAD 421.29Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 6 in stock
Sold in Canada only
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Laffort Gelarom
0 out of 5CAD 34.82 – CAD 419.14Price range: CAD 34.82 through CAD 419.14Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
Sold in Canada only
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Laffort Gelatine Extra N°1 – 1kg
0 out of 5CAD 59.29Solution of pure food grade gelatine – Pig origin exclusively.
8 in stock
Sold in Canada only
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Laffort Geosorb GR – 5Kg
0 out of 5CAD 231.35Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
21 in stock
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Laffort Charbon Actif Plus GR – 5kg
0 out of 5CAD 202.09Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
6 in stock
Sold in Canada only
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Laffort Ichtyocolle
0 out of 5CAD 62.54 – CAD 105.39Price range: CAD 62.54 through CAD 105.39Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
😊 In stock at our BC warehouse
250g: 2 in stock
Sold in Canada only
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Laffort Oenofine Nature – 1Kg
0 out of 5CAD 83.99Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
4 in stock
Sold in Canada only
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Laffort Oenofine Pink – 1kg
0 out of 5CAD 83.44Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
27 in stock
Sold in Canada only
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Laffort Ovoclaryl – 1kg
0 out of 5CAD 92.55Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
4 in stock
Sold in Canada only
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Laffort Polymust Blanc – 1kg
0 out of 5CAD 52.66Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
Sold in Canada only
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Laffort Polymust Nature – 1kg
0 out of 5CAD 29.22Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
2 in stock
Sold in Canada only
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Laffort Polymust Press
0 out of 5CAD 50.26 – CAD 465.15Price range: CAD 50.26 through CAD 465.15Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 32 in stock
Sold in Canada only
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Laffort Polymust Rosé
0 out of 5CAD 58.96 – CAD 655.32Price range: CAD 58.96 through CAD 655.32For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
Sold in Canada only
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Laffort Siligel
0 out of 5CAD 19.78 – CAD 299.62Price range: CAD 19.78 through CAD 299.62Colloidal silica solution that may be used in combination with all organic Fining Agents.
Sold in Canada only
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Laffort Suprarom – 1kg
0 out of 5CAD 69.54Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
1 in stock
Sold in Canada only
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Laffort Vegecoll – 500g
0 out of 5CAD 90.70Vegetal protein from a new and exclusive origin, potato, for juice clarification.
22 in stock
Sold in Canada only
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Laffort Vegefine – 1kg
0 out of 5CAD 101.98Clarification agent based on vegetable proteins (patatins).
8 in stock
Sold in Canada only
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Laffort Viniclar – 1kg
0 out of 5CAD 67.66Preparation of PVPP for preventive and curative treatment of the oxidation of juice.
Sold in Canada only
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Laffort Casei Plus
0 out of 5CAD 76.57 – CAD 341.94Price range: CAD 76.57 through CAD 341.94CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
😊 In stock at our BC warehouse
1kg: 19 in stock
Sold in Canada only
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Laffort Cleanspark Liquide
0 out of 5CAD 19.42 – CAD 328.48Price range: CAD 19.42 through CAD 328.48CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.
😊 In stock at our BC warehouse
1kg: 21 in stock
Sold in Canada only
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Laffort Microcol Alpha
0 out of 5CAD 66.77 – CAD 117.18Price range: CAD 66.77 through CAD 117.18High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
😊 In stock at our BC warehouse
5kg: 2 in stock
25kg: 10 in stock
Sold in Canada only
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Laffort Microcol® CL G – 25kg
0 out of 5CAD 193.51Natural sodium-calcium bentonite for clarification and stabilization of wines
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Laffort Microcol FT – 15kg
0 out of 5CAD 96.28Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
2 in stock
Sold in Canada only
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Laffort Polylact
0 out of 5CAD 127.11 – CAD 734.33Price range: CAD 127.11 through CAD 734.33Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 11 in stock
Sold in Canada only
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Laffort Viniclar P
0 out of 5CAD 65.57 – CAD 1,356.27Price range: CAD 65.57 through CAD 1,356.27Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.
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Laffort Lactoenos 450 PreAc
0 out of 5Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized. 250hL and 50hL doses available.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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Laffort Vegeflot – 10kg
0 out of 5CAD 517.10Vegetable protein-based fining agent: patatin and pea.
Special order item. Please call (250.868.3186) or message us using the inquiry form below.
Sold in Canada only
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Laffort Energizer® for PreAc Bacteria
0 out of 5A complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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