Laffort

Showing 67–99 of 124 results

• 

  Laffort Tan’Cor – 1Kg

  0 out of 5

  Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.

  CAD 74.70 – CAD 365.99Price range: CAD 74.70 through CAD 365.99

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Tan’Cor Grand Cru – 1kg

  0 out of 5

  Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.

  CAD 202.72

  ---

  1 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Tanin VR Grape – 500g

  0 out of 5

  Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

  CAD 249.27

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Tanspark Liquid

  0 out of 5

  TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.

  CAD 34.94 – CAD 61.61Price range: CAD 34.94 through CAD 61.61

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Erelte Powder – 5kg

  0 out of 5

  Enocyanin powder extract.

  CAD 607.63

  ---

  1 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Gecoll Supra

  0 out of 5

  Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

  CAD 21.87 – CAD 225.83Price range: CAD 21.87 through CAD 225.83

  ---

  😊 In stock at our BC warehouse

  1.05kg: 5 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Gelarom

  0 out of 5

  Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

  CAD 35.16 – CAD 423.33Price range: CAD 35.16 through CAD 423.33

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Gelatine Extra N°1 – 1kg

  0 out of 5

  Solution of pure food grade gelatine – Pig origin exclusively.

  CAD 45.56

  ---

  8 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Geosorb GR – 5Kg

  0 out of 5

  Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

  CAD 233.67

  ---

  21 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Charbon Actif Plus GR – 5kg

  0 out of 5

  Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.

  CAD 176.39

  ---

  5 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Ichtyocolle

  0 out of 5

  Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

  CAD 105.39 – CAD 127.04Price range: CAD 105.39 through CAD 127.04

  ---

  😊 In stock at our BC warehouse

  250g: 2 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Oenofine Nature – 1Kg

  0 out of 5

  Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

  CAD 66.06

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Oenofine Pink – 1kg

  0 out of 5

  Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

  CAD 65.60

  ---

  27 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Ovoclaryl – 1kg

  0 out of 5

  Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.

  CAD 68.04

  ---

  2 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Polymust Blanc – 1kg

  0 out of 5

  Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

  CAD 49.46

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Polymust Nature – 1kg

  0 out of 5

  Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.

  CAD 22.92

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Polymust Press

  0 out of 5

  Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

  CAD 43.88 – CAD 405.24Price range: CAD 43.88 through CAD 405.24

  ---

  😊 In stock at our BC warehouse

  1kg: 19 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Polymust Rosé

  0 out of 5

  For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.

  CAD 58.96 – CAD 580.68Price range: CAD 58.96 through CAD 580.68

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Siligel

  0 out of 5

  Colloidal silica solution that may be used in combination with all organic Fining Agents.

  CAD 17.44 – CAD 243.00Price range: CAD 17.44 through CAD 243.00

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Suprarom – 1kg

  0 out of 5

  Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.

  CAD 38.21

  ---

  1 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Vegecoll – 500g

  0 out of 5

  Vegetal protein from a new and exclusive origin, potato, for juice clarification.

  CAD 74.49

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Vegefine – 1kg

  0 out of 5

  Clarification agent based on vegetable proteins (patatins).

  CAD 80.34

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Viniclar – 1kg

  0 out of 5

  Preparation of PVPP for preventive and curative treatment of the oxidation of juice.

  CAD 67.66

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Casei Plus

  0 out of 5

  CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

  CAD 54.36 – CAD 259.86Price range: CAD 54.36 through CAD 259.86

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Cleanspark Liquide

  0 out of 5

  CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

  CAD 19.62 – CAD 328.48Price range: CAD 19.62 through CAD 328.48

  ---

  😊 In stock at our BC warehouse

  1kg: 13 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Microcol Alpha

  0 out of 5

  High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

  CAD 67.44 – CAD 129.00Price range: CAD 67.44 through CAD 129.00

  ---

  😊 In stock at our BC warehouse

  5kg: 2 in stock

  25kg: 7 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Microcol® CL G – 25kg

  0 out of 5

  Natural sodium-calcium bentonite for clarification and stabilization of wines

  CAD 193.51

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Microcol FT – 15kg

  0 out of 5

  Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

  Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

  CAD 103.50

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Polylact

  0 out of 5

  Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

  CAD 78.46 – CAD 734.33Price range: CAD 78.46 through CAD 734.33

  ---

  😊 In stock at our BC warehouse

  1kg: 8 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Viniclar P

  0 out of 5

  Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.

  CAD 69.95 – CAD 1,426.71Price range: CAD 69.95 through CAD 1,426.71

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Lactoenos 450 PreAc

  0 out of 5

  Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized. 250hL and 50hL doses available.

  Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.

  Sold in Canada only

  Read more
• 

  Laffort Vegeflot – 10kg

  0 out of 5

  Vegetable protein-based fining agent: patatin and pea.

  Special order item. Please call (250.868.3186) or message us using the inquiry form below.

  CAD 507.84

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Energizer® for PreAc Bacteria

  0 out of 5

  A complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.

  Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
  

  Sold in Canada only

  Read more