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Laffort Zymaflore Alpha – 500g

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Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

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SKU: ALPHA-0.5 Categories: , , , , ,
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Product Description

Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.

  • Significant volume and length on the palate.
  • Enhances aromatic diversity and intensity.
  • Low volatile acidity production.
  • Aromatic purity (POF(-)), low acetaldehyde, acetoin, diacetyl, volatile acidity and H2S production.

Recommended for white, red or rosé wines with superior organoleptic complexity (both aromatic composition and palate depth).

  • Allows for reduced dosage of SO2
  • Controls microbial flora during pre-fermentation maceration.
  • Increases aromatic complexity of both varietal and fermentation aromas.
  • Increases mouthfeel volume through high polysaccharide production.
  • Low volatile acidity production in high sugar and Botrytis infected musts.
  • Inoculate the strain of Saccharomyces cerevisiae of your choice 24 to 72 hours after the addition of

ZYMAFLORE® ALPHA to secure the completion of the alcoholic fermentation and to benefit from the sensory impact of ZYMAFLORE ALPHA®.

Dosage: 300 ppm for dry wines; 400 ppm for desert wines.

Additional Information

Weight1.2 lbs
Dimensions3.75 × 2 × 6.5 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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