Laffort Zymaflore Alpha – 500g
CAD 115.83
Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
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Description
Non-Saccharomyces yeast (T.Delbrueckii) for microbial control, reduced SO2 strategy, complex aromatic profile and increased mouthfeel. Add to reds during maceration or whites after settling. Ferments up to 10% Alcohol. Dosage 5-40 g/hL
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 3.75 × 2 × 6.5 in |
| Packaging Size |
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