Laffort Zymaflore Alpha – 500g
Sorry, this product is not available in your country.
Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
Download Documentation
Product Description
Non-Saccharomyces yeast (T.Delbrueckii) for microbial control, reduced SO2 strategy, complex aromatic profile and increased mouthfeel. Add to reds during maceration or whites after settling. Ferments up to 10% Alcohol. Dosage 5-40 g/hL
Additional Information
Weight | 1.2 lbs |
---|---|
Dimensions | 3.75 × 2 × 6.5 in |
Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
AEB Fermol Rouge
0 out of 5Sorry, this product is not available in your country.😊 In stock at our BC warehouse
500g: 22 in stock
Read moreSorry, this product is not available in your country.
-
AEB Fermol Sauvignon
0 out of 5Sorry, this product is not available in your country.😊 In stock at our BC warehouse
500g: 13 in stock
Read moreSorry, this product is not available in your country.
-
Laffort Zymaflore CH9 – 500g
0 out of 5Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Zymaflore VL1
0 out of 5Sorry, this product is not available in your country.😊 In stock at our BC warehouse
500g: 6 in stock
Read moreSorry, this product is not available in your country.
Reviews
There are no reviews yet