Cellar Tek Logo

Laffort Zymaflore Alpha – 500g

Sorry, this product is not available in your country.

Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
SKU: ALPHA-0.5 Categories: , , , , , Tag:
Share On:

Product Description

Non-Saccharomyces yeast (T.Delbrueckii) for microbial control, reduced SO2 strategy, complex aromatic profile and increased mouthfeel. Add to reds during maceration or whites after settling. Ferments up to 10% Alcohol. Dosage 5-40 g/hL

Additional Information

Weight1.2 lbs
Dimensions3.75 × 2 × 6.5 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

[email protected]

Reviews

There are no reviews yet

Be the first to review “Laffort Zymaflore Alpha – 500g”

0