Laffort

Actiflore® BO213

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About Actiflore® BO213
Restarting stuck fermentations, very high Brix level grapes, white wines
  • Very strong ability to restart sluggish or stuck fermentations.
  • Excellent capacity to ferment fructose.
  • Ferments at low temperatures (10-12°C).
  • Tolerates high sugar and extremely high alcohol (18% v/v) levels.
  • Excellent fermentation characteristics including strong kinetics and bacteria compatibility.
  • Suitable for sparkling wine process.
Dosage Rate
  • 20-30g/hL
  • 30-50g/hL
Options Available
  • Packaging Size
  • 500g
  • 10kg
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Product: Actiflore® BO213

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