Laffort Actiflore BO213
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For aromatic neutrality & fermentation restart.
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Product Description
RESTARTING STUCK FERMENTATIONS, VERY HIGH BRIX LEVEL GRAPES, WHITE WINES
- Very strong ability to restart sluggish or stuck fermentations.
- Excellent capacity to ferment fructose.
- Ferments at low temperatures (10-12°C).
- Tolerates high sugar and extremely high alcohol (18% v/v) levels.
- Excellent fermentation characteristics including strong kinetics and bacteria compatibility.
- Suitable for sparkling wine process.
ACTIFLORE® BO213
Clean and neutral aromatic profile – Fermentation restarter.
- Extreme resistance to alcohol (18% vol.), with neutral characters and low SO2 production.
- Specially recommended for fermentation restart.
- Adapts well to low temperature fermentations.
Dosage rate:
- 20-30g/hL
- 30-50g/hL
Download Documentation
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