Laffort Zymaflore Klima – 500g
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Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.
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Saccharomyces cerevisiae yeast strain that can decrease ethanol content up to 0.5%. Preserves malic acid during alcoholic fermentation.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4 × 5 × 3 in |
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