AEB
Showing 100–132 of 151 results
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AEB Protan Bois
CAD 73.23 – CAD 697.80Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
😊 In stock at our BC warehouse
500g: 1 in stock
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AEB Protan LXP – 1kg
CAD 196.56The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
😊 1 in stock at our B.C. warehouse.
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AEB Protan Malbec – 500g
CAD 194.03 Read moreTannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
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AEB Protan Peel – 1kg
CAD 323.39 Read moreA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
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AEB Protan Pépin Oxilink – 500g
CAD 322.27Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
😊 2 in stock at our B.C. warehouse.
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AEB Protan Raisin – 500g
CAD 400.05 Read moreProtan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
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AEB Tanethyl – 500g
CAD 271.22 Read moreTanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
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AEB Tanethyl Effe – 1kg
CAD 235.42 Read moreCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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Laffort Tanfresh – 250g
CAD 126.27Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
😊 7 in stock at our B.C. warehouse.
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AEB Taniquerc
CAD 207.78 – CAD 859.88 Select options This product has multiple variants. The options may be chosen on the product pageToasted ellagic tannin for aging and finishing
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AEB Aromax B4 – 5kg
CAD 140.91 Read moreAscorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.
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AEB Carbosil – 25kg
CAD 480.64 Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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AEB Gelsol – 25kg
CAD 692.99 Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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AEB Microcel
CAD 420.94 – CAD 830.87 Select options This product has multiple variants. The options may be chosen on the product pageTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
CAD 43.44To prevent fermentation of wines bottled with residual sugars.
😊 3 in stock at our B.C. warehouse.
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AEB Spindasol W – 25kg
CAD 425.57 Read moreLiquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
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AEB Antibrett
CAD 51.71For smoke taint and Brettanomyces treatment.
😊 In stock at our BC warehouse
500g: 6 in stock
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AEB Bentogran
CAD 17.13 – CAD 208.74Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 5 in stock
25kg: 4 in stock
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AEB Catalasi
CAD 48.49 – CAD 661.60Prevention or elimination of browning in white wines and juices. Color protection in Rosé.
😊 In stock at our BC warehouse
1kg: 3 in stock
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AEB Catalasi AF Plus
CAD 48.49 – CAD 651.07Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
😊 In stock at our BC warehouse
1kg: 3 in stock
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AEB Chitocel – 250g
CAD 67.01Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.
😊 3 in stock at our B.C. warehouse.
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AEB Decoran Gran – 15kg
CAD 259.53Active carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.
😊 1 in stock at our B.C. warehouse.
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AEB Decoran XL – 20kg
CAD 412.82 Read moreDecolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials
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AEB FREE4FENOL – 20kg
CAD 363.06 Read moreFree4fenol is composed by a blend of active carbons.
Special order item. Please call () or message us using the inquiry form.
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AEB Malolact Acclimatée 4R
CAD 45.53 – CAD 3,470.61 Select options This product has multiple variants. The options may be chosen on the product pageA bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content.
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AEB Arabinol
CAD 148.65 – CAD 2,774.22Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
😊 In stock at our BC warehouse
25kg: 4 in stock
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AEB Arabinol Arome
CAD 197.71 – CAD 476.76Aroma protection in white and red wines.
😊 In stock at our BC warehouse
25kg: 1 in stock
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AEB Arabinol Dolce – 20kg
CAD 327.58Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
😊 1 in stock at our B.C. warehouse.
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AEB Arabinol HC – 25kg
CAD 424.19 Read moreHighly concentrated gum Arabic with high molecular weight, non fermentable sugars.
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AEB Batonnage Plus Elevage – 5kg
CAD 449.79Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
😊 2 in stock at our B.C. warehouse.
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AEB Batonnage Plus Structure – 5kg
CAD 449.79 Read moreFixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
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AEB Batonnage Plus Texture – 20kg
CAD 1,278.20 Read moreBatonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
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AEB Elevage Glu
CAD 63.58 – CAD 556.10Elevage Glu is capable of regulating the redox potential in musts and wines.
😊 In stock at our BC warehouse
500g: 2 in stock
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