White Wine
Showing 1–30 of 55 results
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Laffort Argilact® – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
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AEB Endozym Glucacel UHT – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreEndozym Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing.
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AEB Fermol Arôme Plus
0 out of 5Sorry, this product is not available in your country. Read moreAEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
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AEB Fermol Blanc
0 out of 5Sorry, this product is not available in your country. Read moreAEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
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Laffort Actiflore BO213
0 out of 5Sorry, this product is not available in your country. Read moreFor aromatic neutrality & fermentation restart.
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Laffort Zymaflore CH9 – 500g
0 out of 5Sorry, this product is not available in your country. Read moreYeast selected from one of the premium Chardonnay terroirs in Burgundy.
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AEB Fermol Chardonnay
0 out of 5Sorry, this product is not available in your country. Read moreYeast especially cryophilic, particularly suitable for the production of prized white wines.
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AEB Fermol Complet Killer Fru – 500g
0 out of 5Sorry, this product is not available in your country. Read moreFERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
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Laffort Actiflore Rose – 500g
0 out of 5Sorry, this product is not available in your country. Read moreFor White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
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AEB Fermol Sauvignon
0 out of 5Sorry, this product is not available in your country. Read moreYeast for white and aromatic varietal wines
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Laffort Zymaflore Spark – 500g
0 out of 5Sorry, this product is not available in your country. Read moreYeast for primary fermentation, prise de mousse and restarting stuck fermentations.
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Laffort Zymaflore ST – 500g
0 out of 5Sorry, this product is not available in your country. Read moreYeast for sweet white wines or dry white wines intended for cellaring.
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AEB Fermol Super 16
0 out of 5Sorry, this product is not available in your country. Read moreIdeal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
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Laffort Zymaflore VL1
0 out of 5Sorry, this product is not available in your country. Read moreYeast for white wines with high aromatic elegance, expressing terpene-type aromas.
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Laffort Zymaflore VL2
0 out of 5Sorry, this product is not available in your country. Read moreYeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
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Laffort Zymaflore VL3
0 out of 5Sorry, this product is not available in your country. Read moreYeast known for expressing thiol-type varietal aromas (Sauvignon blanc).
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Laffort Zymaflore X16
0 out of 5Sorry, this product is not available in your country. Read moreYeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
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Laffort Zymaflore X5
0 out of 5Sorry, this product is not available in your country. Read moreYeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
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Laffort Oenocell – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreHighly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
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AEB Endozym Antibotrytis – 500g
0 out of 5Sorry, this product is not available in your country. Read moreEnzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
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AEB Endozym ß-Split – 500g
0 out of 5Sorry, this product is not available in your country. Read morePectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
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AEB Endozym ICS 10 Éclair
0 out of 5Sorry, this product is not available in your country. Read moreLiquid enzymatic preparation for quick clarifications of pectin rich white musts.
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AEB Endozym ICS 10 Rouge
0 out of 5Sorry, this product is not available in your country. Read moreLiquid enzymatic preparation for red grape musts.
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AEB Endozym Thiol – 1kg
0 out of 5Sorry, this product is not available in your country. Read morePectolitic enzyme for the extraction of aromatic precursors
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Laffort Extralyse – 250g
0 out of 5Sorry, this product is not available in your country. Read moreGranulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
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Laffort Lafase XL Clarification
0 out of 5Sorry, this product is not available in your country. Read moreLiquid enzymatic preparation for the clarification of white and rosé musts and wines.
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Laffort Lafazym 600 XL ICE
0 out of 5Sorry, this product is not available in your country. Read moreHighly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
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Laffort Lafazym Arom – 100g
0 out of 5Sorry, this product is not available in your country. Read moreA granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.
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Laffort Lafazym CL
0 out of 5Sorry, this product is not available in your country. Read moreA purified granular pectinase blend for clarification of juice.
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Laffort Lafazym Extract – 250g
0 out of 5Sorry, this product is not available in your country. Read moreA purified granular pectinase blend for skin contact.
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