White Wine

Showing 1–30 of 55 results

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  AEB Fermol Complet Killer Fru – 500g

  0 out of 5

  FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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  Laffort Actiflore BO213

  0 out of 5

  For aromatic neutrality & fermentation restart.

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  Laffort Actiflore Rose – 500g

  0 out of 5

  For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

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  Agrilact®

  0 out of 5

  Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

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  AEB Antibrett

  0 out of 5

  For smoke taint and Brettanomyces treatment.

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  AEB Bentogran

  0 out of 5

  Protein stabilization for White Wines

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  AEB Carbosil – 25kg

  0 out of 5

  Liquid Carbon/Silica for pre-must clarification or during fermentation.

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  AEB Catalasi

  0 out of 5

  Prevention or elimination of browning in white wines and juices. Color protection in Rosé.

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  AEB Catalasi AF Plus

  0 out of 5

  Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.

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  AEB Endozym Antibotrytis – 500g

  0 out of 5

  Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.

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  AEB Endozym Glucacel UHT – 1Kg

  0 out of 5

  Endozym Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing.

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  AEB Endozym ICS 10 Eclair

  0 out of 5

  Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

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  AEB Endozym ICS 10 Rouge

  0 out of 5

  Liquid enzymatic preparation for red grape musts.

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  AEB Endozym ß-Split – 500g

  0 out of 5

  Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.

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  AEB Endozym Thiol – 1kg

  0 out of 5

  Pectolitic enzyme for the extraction of aromatic precursors

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  Laffort Extralyse – 250g

  0 out of 5

  Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

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  AEB Fermol Arôme Plus

  0 out of 5

  AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

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  AEB Fermol Blanc

  0 out of 5

  AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

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  AEB Fermol Chardonnay

  0 out of 5

  Yeast especially cryophilic, particularly suitable for the production of prized white wines.

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  AEB Fermol Sauvignon

  0 out of 5

  Yeast for white and aromatic varietal wines

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  AEB Fermol Super 16

  0 out of 5

  Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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  AEB Fermotan Blanc – 1Kg

  0 out of 5

  Adds “oaky” structure to white musts and protects from oxygen.

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  AEB Gallovin

  0 out of 5

  Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

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  Laffort Gecoll Supra

  0 out of 5

  Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

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  Laffort Gelarom

  0 out of 5

  Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

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  Laffort Gelatine Extra N˚1 – 1Kg

  0 out of 5

  Solution of pure food grade gelatine – Pig origin exclusively.

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  AEB Gelsol – 25Kg

  0 out of 5

  Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.

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  Laffort Geosorb GR – 5Kg

  0 out of 5

  Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

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  Laffort Ichtyocolle

  0 out of 5

  Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

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  Laffort Lafase XL Clarification

  0 out of 5

  Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

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