Cellar Tek Logo

White Wine

Showing 1–30 of 55 results

  • agrilact®

    Laffort Argilact – 1kg

    0 out of 5

    Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

    CAD 29.99
    Read more
  • endozym glucacel uht

    AEB Endozym Glucacel UHT – 1Kg

    0 out of 5

    Endozym Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing.

    Read more
  • FERMOL® Arôme Plus

    AEB Fermol Arôme Plus

    0 out of 5

    AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

    CAD 58.93CAD 1,050.16
    Select options This product has multiple variants. The options may be chosen on the product page
  • FERMOL_BLANC

    AEB Fermol Blanc

    0 out of 5

    AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

    CAD 68.41CAD 1,027.82
    Select options This product has multiple variants. The options may be chosen on the product page
  • actiflore® bo213

    Laffort Actiflore BO213

    0 out of 5

    For aromatic neutrality & fermentation restart.

    CAD 73.02CAD 911.90
    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort zymaflore ch9 500g

    Laffort Zymaflore CH9 – 500g

    0 out of 5

    Yeast selected from one of the premium Chardonnay terroirs in Burgundy.

    CAD 70.98
    Read more
  • FERMOL_CHARDONNAY

    AEB Fermol Chardonnay

    0 out of 5

    Yeast especially cryophilic, particularly suitable for the production of prized white wines.

    CAD 65.35CAD 1,159.69
    Select options This product has multiple variants. The options may be chosen on the product page
  • FERMOL® Complet Killer Fru

    AEB Fermol?Complet Killer Fru – 500g

    0 out of 5

    FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

    CAD 57.98
    Add to cart
  • actiflore® rose

    Laffort Actiflore Rose – 500g

    0 out of 5

    For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

    CAD 47.13
    Add to cart
  • aeb fermol sauvignon

    AEB Fermol Sauvignon

    0 out of 5

    Yeast for white and aromatic varietal wines

    CAD 67.57CAD 1,178.62
    Select options This product has multiple variants. The options may be chosen on the product page
  • zymaflore® spark

    Laffort Zymaflore Spark – 500g

    0 out of 5

    Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

    CAD 72.67
    Add to cart
  • zymaflore® st

    Laffort Zymaflore ST – 500g

    0 out of 5

    Yeast for sweet white wines or dry white wines intended for cellaring.

    CAD 72.67
    Add to cart
  • aeb fermol super 16

    AEB Fermol Super 16

    0 out of 5

    Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

    CAD 51.62CAD 921.71
    Select options This product has multiple variants. The options may be chosen on the product page
  • zymaflore® vl1

    Laffort Zymaflore VL1

    0 out of 5

    Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.

    CAD 70.76CAD 872.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • zymaflore® vl2

    Laffort Zymaflore VL2

    0 out of 5

    Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.

    CAD 70.76CAD 872.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • zymaflore® vl3

    Laffort Zymaflore VL3

    0 out of 5

    Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).

    CAD 70.76CAD 872.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • zymaflore® x16

    Laffort Zymaflore X16

    0 out of 5

    Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

    CAD 70.76CAD 872.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • zymaflore® x5

    Laffort Zymaflore X5

    0 out of 5

    Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

    CAD 70.76CAD 872.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • oenocell®

    Laffort Oenocell – 1kg

    0 out of 5

    Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.

    CAD 63.37
    Add to cart
  • aeb endozym antibotrytis 500g

    AEB Endozym Antibotrytis – 500g

    0 out of 5

    Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.

    CAD 178.40
    Add to cart
  • endozym ß split

    AEB Endozym ?-Split – 500g

    0 out of 5

    Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.

    CAD 225.93
    Add to cart
  • endozym ics 10 eclair

    AEB Endozym ICS 10 Éclair

    0 out of 5

    Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

    CAD 138.65CAD 516.08
    Select options This product has multiple variants. The options may be chosen on the product page
  • endozym ics 10 rouge

    AEB Endozym ICS 10 Rouge

    0 out of 5

    Liquid enzymatic preparation for red grape musts.

    CAD 180.40CAD 644.54
    Select options This product has multiple variants. The options may be chosen on the product page
  • endozym thiol

    AEB Endozym Thiol – 1kg

    0 out of 5

    Pectolitic enzyme for the extraction of aromatic precursors

    CAD 323.39
    Add to cart
  • extralyse®

    Laffort Extralyse – 250g

    0 out of 5

    Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

    CAD 69.90
    Read more
  • laffort lafase xl clarification

    Laffort Lafase XL Clarification

    0 out of 5

    Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

    CAD 165.36CAD 1,076.94
    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort lafazym 600 xl ice

    Laffort Lafazym 600 XL ICE

    0 out of 5

    Highly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.

    CAD 74.14CAD 2,818.61
    Select options This product has multiple variants. The options may be chosen on the product page
  • lafazym® arom

    Laffort Lafazym Arom – 100g

    0 out of 5

    A granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.

    CAD 51.64
    Add to cart
  • lafazym® cl

    Laffort Lafazym CL

    0 out of 5

    A purified granular pectinase blend for clarification of juice.

    CAD 43.51CAD 187.77
    Select options This product has multiple variants. The options may be chosen on the product page
  • lafazym® extract

    Laffort Lafazym Extract – 250g

    0 out of 5

    A purified granular pectinase blend for skin contact.

    CAD 91.81
    Add to cart
Item added to cart.
0 items - CAD 0.00
0