AEB Fermol Arôme Plus

Description

Fermol Arôme Plus produces intensely aromatic wines, in which the varietal nuances of the cultivar harmoniously combine with the fermentative aromas produced by the yeast.

• Fermol Arôme Plus highlights the floral notes and produces wines with an elegant taste supported by good acidity.
• It is POF negative, that is, it does not produce volatile phenols which, when found in high quantities, negatively affect wine by giving it unpleasant olfactory connotations reminiscent of paint.
• This strain is highly resistant to high alcoholic content and sulphur dioxide and is able to start fermentation even at low temperatures.

Store at temperatures below 20°C.