FERMOL® Blanc
Sorry, this product is not available in your country.
AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
Product Description
FERMOL® Blanc
- Develops very well even at low temperatures.
- Does not produce H2S, except in case of extreme nutritional deficiencies this is why this strain is particularly recommended for maturation on the lees.
- Resulting wines are full bodied with very complex aromas which, depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
Be the first to review “FERMOL® Blanc” Cancel reply
Related products
-
Lactoenos 450 PreAc®
0 out of 5Sorry, this product is not available in your country. Read more -
Siligel
0 out of 5Sorry, this product is not available in your country. Read more -
Oenolees® MP
0 out of 5Sorry, this product is not available in your country. Read more -
Stabivin® SP
0 out of 5Sorry, this product is not available in your country. Read more
Reviews
There are no reviews yet.