FERMOL® Blanc
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AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
Product Description
FERMOL® Blanc
- Develops very well even at low temperatures.
- Does not produce H2S, except in case of extreme nutritional deficiencies this is why this strain is particularly recommended for maturation on the lees.
- Resulting wines are full bodied with very complex aromas which, depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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