AEB
Fermol Blanc
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About Fermol Blanc
- Controlled by the microbiology laboratory from the University of Reims, Champagne-Ardenne (France), faculty of sciences.
- This yeast is very resistant to low temperatures, its fermentation is consistent and regular under different conditions.
- Fermol Blanc has a low nutrition demand and a high alcohol tolerance.
- It doesn’t produce significant amounts of SO2.
Dosage Rate:
- 10-30g/100kg crushed grapes
