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Laffort Zymaflore Omega – 500g
0 out of 5
Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
CAD 130.81 Read more
AEB Fermol PB2033
0 out of 5
The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
CAD 65.14 – CAD 1,075.86
😊 In stock at our BC warehouse
500g: 7 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Fermol Premier Cru
0 out of 5
FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.
CAD 64.07 – CAD 11,204.31
😊 In stock at our BC warehouse
500g: 10 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Zymaflore RB2 – 500g
0 out of 5
Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.
CAD 73.43
😊 17 in stock at our B.C. warehouse.
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Laffort Zymaflore RB4 – 500g
0 out of 5
Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.
CAD 64.48
😊 7 in stock at our B.C. warehouse.
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AEB Fermol Red Fruit – 500g
0 out of 5
Red wine yeast where aromatic notes such as blueberry, black current and raspberry are desired. Low nutrient requirements. 220ppm YAN, alcohol tolerance 15%
CAD 59.91
😊 6 in stock at our B.C. warehouse.
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Laffort Actiflore RMS2 – 10kg
0 out of 5
ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.
CAD 585.17
😊 4 in stock at our B.C. warehouse.
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Laffort Actiflore Rose – 500g
0 out of 5
For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
CAD 48.66 Read more
AEB Fermol Rouge
0 out of 5
Actively extracts tannins from the grapes and produces aromatics typical of young red wines.
CAD 54.28 – CAD 973.09
😊 In stock at our BC warehouse
500g: 22 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Primaflora Vr Bio – 500g
0 out of 5
AEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.
CAD 93.42 Read more
Laffort Zymaflore RX 60
0 out of 5
Yeast for fruity and spicy red wines.
CAD 73.43 – CAD 895.74
😊 In stock at our BC warehouse
500g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Fermol Sauvignon
0 out of 5
Yeast for white and aromatic varietal wines
CAD 67.57 – CAD 1,178.62
😊 In stock at our BC warehouse
500g: 13 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Zymaflore Spark – 500g
0 out of 5
Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
CAD 73.43
😊 18 in stock at our B.C. warehouse.
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Laffort Zymaflore ST – 500g
0 out of 5
Yeast for sweet white wines or dry white wines intended for cellaring.
CAD 73.43
😊 11 in stock at our B.C. warehouse.
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AEB Fermol Super 16
0 out of 5
Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
CAD 51.62 – CAD 921.71
😊 In stock at our BC warehouse
500g: 10 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Levulia Torula – 500g
0 out of 5
Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
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AEB Fermol Tropical – 500g
0 out of 5
White wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.
CAD 67.57
😊 5 in stock at our B.C. warehouse.
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Laffort Zymaflore VL1
0 out of 5
Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.
CAD 73.43 – CAD 895.74
😊 In stock at our BC warehouse
500g: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Zymaflore VL2
0 out of 5
Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
CAD 73.43 – CAD 895.74
😊 In stock at our BC warehouse
500g: 17 in stock
10kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Zymaflore VL3
0 out of 5
Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).
CAD 73.43 – CAD 895.74
😊 In stock at our BC warehouse
500g: 21 in stock
10kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Zymaflore X16
0 out of 5
Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
CAD 73.43 – CAD 895.74
😊 In stock at our BC warehouse
500g: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Zymaflore X5
0 out of 5
Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
CAD 73.43 – CAD 895.74
😊 In stock at our BC warehouse
10kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Zymaflore XarOm – 500g
0 out of 5
Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.
CAD 73.43
😊 13 in stock at our B.C. warehouse.
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Laffort Zymaflore Xorigin – 500g
0 out of 5
ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
CAD 73.43
😊 19 in stock at our B.C. warehouse.
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AEB Auxilia Organic – 20kg
0 out of 5
Certified organic yeast nutrient composed from 100% organic yeast cell walls. Dosage 20-40g/hL.
CAD 2,511.39 Read more
Laffort Zymaflore XPure – 500g
0 out of 5
Yeast for red varietal wines, which enhances aromatic purity.
CAD 73.43
😊 9 in stock at our B.C. warehouse.
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Laffort Bi-Activ – 1kg
0 out of 5
A formulation of survival factors to be used when fermentation slows down or becomes stuck.
CAD 45.49
😊 9 in stock at our B.C. warehouse.
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AEB Celloferm – 10kg
0 out of 5
Cellulose based fermentation bio-regulator gor “cleaner” re-fermentations.
CAD 248.42 Read more
AEB Fermocel P – 25kg
0 out of 5
Yeast Nutrient to support Yeast fermenting in musts that are low in turbidity and to restart sluggish fermentation.
CAD 459.24 Read more
AEB Fermoplus Blanc Varietal – 5kg
0 out of 5
Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics
CAD 255.32 Read more
AEB Fermoplus DAP Free
0 out of 5
Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells
CAD 1,170.08 Select options This product has multiple variants. The options may be chosen on the product page
AEB Fermoplus Energy GLU 3.0
0 out of 5
Yeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
CAD 35.45 – CAD 1,508.12 Select options This product has multiple variants. The options may be chosen on the product page
AEB Fermoplus Floral – 5kg
0 out of 5
Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
CAD 293.86 Read more

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