AEB Fermol Red Fruit – 500g

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Red Fruit is a modern yeast strain obtained from the hybridization of two strains: Fermol Iper R x Fermol 2033. It can be used for red wines, where aromatic notes such as blueberry, black currant and raspberry should be highlighted. Thanks to its poor nutritional demand, it is ideal for musts with lack of nutrients and the wines obtained are open and with no reduction notes. A correct nutrition is anyway indispensable to increase the aromatic notes.