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AEB Fermol Red Fruit – 500g

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Red wine yeast where aromatic notes such as blueberry, black current and raspberry are desired. Low nutrient requirements. 220ppm YAN, alcohol tolerance 15%

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SKU: AEB004730 Categories: , Tag:
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The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Red Fruit is a modern yeast strain obtained from the hybridization of two strains: Fermol Iper R x Fermol 2033. It can be used for red wines, where aromatic notes such as blueberry, black currant and raspberry should be highlighted. Thanks to its poor nutritional demand, it is ideal for musts with lack of nutrients and the wines obtained are open and with no reduction notes. A correct nutrition is anyway indispensable to increase the aromatic notes.

Additional Information

Weight1.2 lbs
Dimensions6 × 4.5 × 2.5 in

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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