AEB Fermol Tropical – 500g
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White wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.
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Fermol Tropical is a yeast strain derived from hybridization, selected by the French Vine and Wine Institute (IFV Nantes), from a study giving origin to three new yeast strains. The utilization of this strain is ideal in all vinifications where it is wished to have very distinct aromatic notes, profiles marked at smell and taste, wines meeting the needs of a market attentive to well-defined bouquets. The bouquet developing from the fermentation with Fermol Tropical is reminiscent of summer and tropical fruit with hints of sage.
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