AEB Fermoplus Blanc Varietal – 5kg
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Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics
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Product Description
IDEAL USE: HIGH END WHITE WINES
- Fermoplus Blanc Varietal is an upgraded version of Fermoplus integrateur geared for enhancing the varietal qualities of white wines.
- It is rich in ammonia and it contains casein, natural antioxidants and specific amino acids to guarantee enhanced aromatics during fermentation.
- Like all the Fermoplus line it also contains thiamine, mannoproteins, and vitamins.
DOSAGE RATE
- Standard addition is 25-50 grams/hL This also depends on nitrogen available from the grapes. 12 g/hL Fermoplus Blanc Varietal provides 13ppm YAN
Additional Information
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