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AEB Fermoplus Blanc Varietal – 5kg

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Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
SKU: AEB001267 Categories: , Tag:
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Product Description


  • Fermoplus Blanc Varietal is an upgraded version of Fermoplus integrateur geared for enhancing the varietal qualities of white wines.
  • It is rich in ammonia and it contains casein, natural antioxidants and specific amino acids to guarantee enhanced aromatics during fermentation.
  • Like all the Fermoplus line it also contains thiamine, mannoproteins, and vitamins.


  • Standard addition is 25-50 grams/hL This also depends on nitrogen available from the grapes. 12 g/hL Fermoplus Blanc Varietal provides 13ppm YAN

Additional Information

Weight12 lbs
Dimensions16 × 15 × 3 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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