Winemaking

Showing 121–150 of 594 results

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  Line filler 6-positions

  0 out of 5

  For hot filling of fruit and vegetable juice in 0.25 -5 l bottles, including stainless steel feed line buffer vessel.

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  Method Traditionelle – Barida Atlas M – Small Production

  0 out of 5

  Up to 150 bottles/hour

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  Method Traditionelle – Barida Atlas T – Small Production

  0 out of 5

  Filling machine for sparkling products

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  Method Traditionelle – Barida DG4/DG6 – Large Production

  0 out of 5

  Method Traditionelle – Barida DG4/DG6 – Large Production

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  Method Traditionelle – Barida Ice 1500/2200 – Large Production

  0 out of 5

  Method Traditionelle – Barida Ice 1500/2200 – Large Production

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  Method Traditionelle – Barida Ice 32/160 – Small & Medium Production

  0 out of 5

  Up to 800 bottles/hour

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  Method Traditionelle – Barida Muima 200 – Small & Medium Production

  0 out of 5

  Up to 200/300 bottles/hour

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  Method Traditionelle – Barida Muima TG – Small & Medium Production

  0 out of 5

  Up to 300 bottles/hour

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  Method Traditionelle – Barida Poker 400 – Medium Production

  0 out of 5

  Method Traditionelle – Barida Poker 400 – Medium Production

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  Method Traditionelle – Barida Poker 400/1S/1G – Medium Production

  0 out of 5

  Method Traditionelle – Barida Poker 400/1S/1G – Medium Production

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  Method Traditionelle – Barida Poker 700 – Medium Production

  0 out of 5

  Up to 700 bottles/hour

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  Method Traditionelle – Barida Poker 700/1S/1G – Medium Production

  0 out of 5

  Up to 700 bottles/hour

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  Method Traditionelle – Barida Poker 900 – Medium Production

  0 out of 5

  Up to 900 bottles/hour

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  Method Traditionelle – Barida Poker 900/1S/1G – Medium & Large Production

  0 out of 5

  Up to 900 bottles/hour

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  Monobloc Fillers

  0 out of 5

  Monobloc Bottling Line

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  Premia WS Top 540

  0 out of 5

  Versatile semi-automatic filling machine for vacuum bags that are separate (Single) or attached together in a ribbon (Web)

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  Semi Automatic Fillers – TA 1600 Rotary Filling and Sealing

  0 out of 5

  Semi Automatic Rotary Filler and Sealer for Corks, Screw Caps & Crown Corks

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  Premia Top 420

  0 out of 5

  High-speed semi-automatic filling machine

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  Semi Automatic Fillers – TA 5-14 Rotary Filling

  0 out of 5

  Semi-Automatic Rotary Filler

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  Semi-Automatic Screw Capper

  0 out of 5

  Table Top Semi-Automatic Screwcapper

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  Laffort Zymaflore 011Bio – 500g

  0 out of 5

  Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

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  AEB Levulia Alcomeno Organic – 500g

  0 out of 5

  Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.

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  Laffort Zymaflore Alpha – 500g

  0 out of 5

  Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

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  AEB Fermol Arôme Plus

  0 out of 5

  AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

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  AEB Fermol Blanc

  0 out of 5

  AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

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  AEB Primaflora Vb Bio – 500g

  0 out of 5

  PRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.

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  Laffort Actiflore BO213

  0 out of 5

  For aromatic neutrality & fermentation restart.

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  AEB Fermol Candy – 500g

  0 out of 5

  The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.

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  Laffort Zymaflore CH9 – 500g

  0 out of 5

  Yeast selected from one of the premium Chardonnay terroirs in Burgundy.

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  AEB Fermol Chardonnay

  0 out of 5

  Yeast especially cryophilic, particularly suitable for the production of prized white wines.

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